Chinese Eggplant Tofu Stir-fry

1 rating

· 30min · Gluten free · 4 servings

Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy melt-in-your-mouth eggplant and tofu tossed in a rich and savory sauce.

My Plantiful Cooking - Healthy and Easy Vegan Recipes

Ingredients

Produce

• 1 lb Chinese eggplant

• 3 cloves Garlic

• 2 tsp Ginger

Refrigerated

• 1 block Tofu, extra-firm

Condiments

• 1 tbsp Oyster sauce, regular or vegetarian

• 1 tbsp Soy sauce

Baking & Spices

• 3 tbsp Cornstarch

• 1 tsp Salt

• 1 tsp Sugar

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tsp Sesame oil

Comments

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