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Ina Garten's Quiche - Half-Scratched
103 ratings
Ina Garten’s quiche is made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including bacon and herbs. It’s perfect for weekends and holidays and you can add whatever you want to it like Feta cheese, ham, white cheddar cheese, crab meat, or spinach.
Ingredients
Meat
• 4 oz Bacon
Produce
• 2 tsp Thyme, fresh leaves
• 1 Yellow onion, small
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 1 Kosher salt
• 1 Kosher salt and freshly ground black pepper
Drinks
• 3 tbsp Ice water
Dairy
• 1 stick Butter, unsalted
• 1 tbsp Butter, unsalted
• 1/2 cup Gruyere
• 1 cup Heavy cream