Saffron Risotto Recipe

5 ratings

· 30min · 6 servings

Saffron, wine, and beef tallow enrich this golden risotto with comforting flavor. Get the recipe at Food & Wine.

Food & Wine

Ingredients

Produce

• 2 Shallots, medium

Canned Goods

• 6 cups Chicken broth, low-sodium

Pasta & Grains

• 2 cups Arborio rice

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Saffron threads

• 3/4 tsp Sea salt, fine

Oils & Vinegars

• 3 tbsp Olive oil, extra-virgin

Dairy

• 3 oz Parmigiano-reggiano cheese

Beer, Wine & Liquor

• 1 cup White wine, dry

Other

• 2 tablespoons Chef’s Gold dry-aged beef fat, at room temperate, chopped, or unsalted butter

Comments

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