Slow Cooker Korean Beef

4 ratings

· 8hr 5min · Gluten free · 6 servings

Slow Cooker Korean Beef is super tender and takes just a few minutes to prep. Just dump a chuck roast and a simple Korean-inspired sauce in the crock pot to make a delicious shredded beef. Serve with rice and some steamed veggies for dinner. And it reheats well for meal-prep – even freezer friendly!

Kathleen’s Cravings

Ingredients

Meat

• 3 lb Beef chuck, boneless roast

Produce

• 1 tbsp Garlic

• 1 tbsp Ginger

• 2 Green onions

• 1 tsp Onion powder

Condiments

• 1/2 cup Soy sauce, low-sodium

• 2 tsp Sriracha

Baking & Spices

• 1/2 cup Brown sugar, packed light or dark

• 1 tbsp Sesame seeds

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tbsp Sesame oil

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