Quick Korean Spicy Slaw Recipe | foodiecrush.com

6 ratings

· Vegan, Gluten free · 4 servings

This 30-minute Korean slaw salad is a spicy cabbage side dish or topping for burgers, sandwiches or tasty all on its own.

Ingredients

Produce

• 1 Carrot, large

• 2 cloves Garlic

• 1 tbsp Ginger, fresh

• 4 Green onions

• 1 small head Napa cabbage

• 1 Red bell pepper

• 1 cup Red cabbage

Condiments

• 1 tbsp Soy sauce

Baking & Spices

• 2 tbsp Gochujang

• 2 tbsp Sesame seeds

Oils & Vinegars

• 2 tbsp Grapeseed or canola oil

• 6 tbsp Rice vinegar, seasoned

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