Carrot Cake Zucchini Muffins 🥕🧁 Ingredients: For the muffins: 1 ½ cups all-purpose flour 🌾 1 tsp baking powder 🥄 1 tsp baking soda 🥄 1 tsp ground cinnamon 🌿 ½ tsp ground nutmeg 🌰 ½ tsp ground ginger 🌿 ½ tsp salt 🧂 1 cup granulated sugar 🏺 ½ cup vegetable oil 🛢️ 2 large eggs 🥚 1 tsp vanilla extract 🌼 1 cup grated carrots 🥕 1 cup grated zucchini 🥒 ½ cup chopped walnuts (optional) 🌰 ½ cup raisins (optional) 🍇 For the glaze: 1 cup powdered sugar 🍚 2-3 tbsp milk 🥛 ½ tsp vanilla extract 🌼 Instructions: 1️⃣ Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 🔥 2️⃣ In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 🌾🥄🌿 3️⃣ In another bowl, beat the sugar, vegetable oil, eggs, and vanilla e
Healthy Lemon Blueberry Muffins (with yogurt!)
These Healthy Lemon Blueberry Muffins are like a warm sunny day in the middle of winter. Whether you're into clean eating or just looking for a new breakfast idea to make your mornings easier, these lemon blueberry muffins are so refreshing and lovely! Yogurt and honey make them healthier than traditional muffins, and we have tips for how to keep ingredient costs down! #muffins #healthymuffins #savemoneyongroceries #healthysnacks #freezerfriendly