Mexican food recipes

567 Pins
·
2d
By
Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa - Who doesn't love tacos? And when you infuse them with the savory goodness of teriyaki chicken and
Chicken Street Tacos Recipe
These Chicken Street Tacos are an easy marinate-and-cook recipe made with pollo asado, piled in charred corn tortillas with guacamole, pico de gallo, and Cotija cheese.
Taco Bell Beefy Melt Burrito
Skip the drive-thru and make the iconic Taco Bell Beefy Melt Burrito right in your kitchen! This easy and delicious copycat recipe captures all the flavors you love—seasoned beef, melty cheese, fluffy rice, and crispy tortilla strips wrapped in a warm tortilla. It’s perfect for a quick weeknight dinner or a satisfying lunch!
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa - Kalefornia Kravings
Chorizo Grilled Cheese with Chipotle Mayo
🔥 Dive into flavor with this mouthwatering Chorizo Sandwich! 🥪 Start by frying diced chorizo, onions, jalapeños, and garlic to create a crispy, savory filling. Layer it with melty Monterey Jack or Cheddar cheese on thick slices of buttery sourdough, then grill to golden perfection. Add avocado for creaminess or chipotle mayo for an extra spice kick! Perfect for any meal, this recipe yields 4 delicious sandwiches in just 25 minutes. 😋✨ #ChorizoSandwich #NicheRecipes #DeliciousEats
Oven-Baked Crispy Chicken Tacos with Poblano & Jalapeño, perfect for a Cinco de Mayo dinner
Looking for an easy and flavorful Cinco de Mayo dinner? Try these Crispy Poblano Chicken Tacos! Marinated chicken and diced poblano peppers are baked to perfection, then served on warm tortillas with a cool and refreshing avocado-jalapeño salsa.
Breakfast Tacos with Bacon & Avocado
20min · 4 servings Ingredients: • 8 corn tortillas • 8 eggs • 1 cup Monterrey Jack cheese, shredded • 8 bacon slices, diced • 1-2 avocado, diced or sliced • Salt, to taste • Black pepper, to taste • Cilantro, chopped (for serving) • Chunky salsa, for serving
Ground Pork Al Pastor Tacos with Pineapple Salsa
10min · 2 servings Ingredients for the tacos: • 1 lb. ground pork • 2 garlic cloves • 2 tsp chile powder • 1 tsp garlic powder • 1½ tsp dried oregano • 1½ tsp cumin • ½ tsp salt • 2 Tbsp chipotle peppers in adobo sauce (only use the sauce – not the peppers) • 2 Tbsp lime juice • 1 Tbsp white vinegar • Corn tortillas • Avocado, mashed (optional) • Cotija cheese, crumbled (optional) • Shredded lettuce or cabbage (optional) Ingredients for the pineapple salsa: • 1½ cups pineapple chunks, diced • ⅓ cup red onion, diced • 1 jalapeño, deseeded & finely chopped • ¼ cup cilantro, chopped (or to taste) • ½-1 lime, juiced
Mexican Tostada
Crispy fried corn tortillas topped with warm refried beans and fresh ingredients. Perfect for casual Mexican dinners. Ingredients • 12 corn tortillas • Corn oil or olive oil for frying… #MexicanTostada #Tostadas #MexicanCuisine #GlutenFree #Vegetarian #CrispyTortillas #RefriedBeans #FreshToppings #HealthyMexican #CasualDinners