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Made the mistake of halving this recipe. The food was gone so quick!

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Recipes tower - Death by Chocolate No-Bake Cheesecake Bars Ingredients For the Crust 2 cups chocolate graham cracker crumbs 1/2 cup unsalted butter, melted For the Cheesecake Layer 16 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 8 oz dark chocolate, melted and slightly cooled 1 cup heavy cream For the Chocolate Ganache 1 cup semi-sweet chocolate chips 1/2 cup heavy cream For the Toppings (Optional) Whipped cream Chocolate shavings Mini chocolate chips Method Step 1: Prepare the Crust In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom of a 9x9 inch baking pan lined with parchment paper. Make sure it's even and compact. Place the crust in the refrigerator to set while you prepare the filling. Step 2: Make the Cheesecake Layer In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, beating until fully combined. Slowly mix in the melted dark chocolate until the mixture is smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cheesecake mixture until well combined and fluffy. Spread the cheesecake mixture evenly over the prepared crust. Smooth the top with a spatula and place it back in the refrigerator to set for at least 4 hours or overnight. Step 3: Prepare the Chocolate Ganache Place the chocolate chips in a heat-proof bowl. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chocolate chips and let it sit for a minute. Then stir until the chocolate is completely melted and the mixture is smooth. Let the ganache cool slightly before pouring it over the set cheesecake layer. Spread it evenly with a spatula. Step 4: Add Toppings (Optional) For an extra touch of decadence, top the ganache with whipped cream, chocolate shavings, or mini chocolate chips. Step 5: Chill and Serve Return the pan to the refrigerator and let it chill for an additional hour, or until the ganache is set. Once ready, use the parchment paper to lift the cheesecake bars out of the pan. Cut into squares and enjoy! | Facebook

Optimal Recipes - 😋🍑 Heavenly Summer Peach Bars Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 1/4 teaspoon salt 4 large peaches, peeled and sliced 1/2 cup brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/4 cup powdered sugar 2 tablespoons milk 1 teaspoon lemon juice Directions: Preheat the oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper. In a medium bowl, mix the flour, granulated sugar, softened butter, and salt until crumbly. Press the mixture into the bottom of the prepared baking dish. In another bowl, combine the peach slices, brown sugar, cornstarch, ground cinnamon, and vanilla extract. Toss to coat the peaches evenly. Spread the peach mixture over the crust in the baking dish. Bake for 40-45 minutes, or until the crust is golden and the peaches are bubbly. In a small bowl, whisk together the powdered sugar, milk, and lemon juice until smooth to make the glaze. Allow the bars to cool completely before drizzling the glaze over the top. Cut into squares and serve. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 230 kcal | Servings: 12 bars #peachbars #dessertrecipes #homebaking #sweettooth #summerdesserts #bakingfromscratch #fruitdesserts #homemadegoodies #easybaking #glazedbars #deliciousdesserts #bakeoftheday #peachdessert #fruitbars #sweetrecipes #dessertideas #homemadewithlove #familyfavorites #bakedwithlove #bakingtherapy | Facebook