Breakfast

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Simple 3 Ingredient Crustless Quiche

This bacon, egg, and cheese hack is genius

79K views · 6.1K reactions | These are soo good! I’ve been eating them every day for like a month straight! If you haven’t tried them yet you need to. | Ashley Petta | ashleypetta · Original audio

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Breakfast Recipes to Feed a Crowd! | breakfast, recipe | Breakfast Recipes to Feed a Crowd! Mistie shares three yummy breakfast recipes that will impress everyone! | By Kyle & Mistie Knight | Okay, we just pour the eggs right there inside of the bread Beautiful. And this is 7 eggs. So we are filling up our bread boat. Beautiful. Good. Isn't that look good? I'm going to take some butter. Okay. And put a little bit of butter in there and the way I like to add butter to my dishes is using the grater. This is a really cool trick. Look at that. That way you can just get just the right amount of butter. Perfect. Alright? Of course, we can't have eggs without salt and pepper. Hello Emily. Hello Carrie. Emily from Nova Scotia. Yep. Hey guys. This is a good one. We are making a breakfast bread boat. We've got Simon watching. Hi Simon. And what we've got right here is a bread boat full of eggs. We just poured them straight into it. I've added a little bit of salt and pepper. I think I'm going to add some paprika. Paprika. Paprika today. Hello Sarah from London. There we go. Jonathan from Missouri. And whenever you join, give us a hello in the comments. We'll give you a shout out. Tell us where you're from. We're going to add some mozzarella on top of our bread boat kind of looks like the butter that is shredding. Beautiful. I'm also going to take some ham and this is the healthy kind. It's uncured, natural, no nitrates, Got some ham and I'm just going to take my scissors, roll it up and just cut a few little slices just like that. We've got Netherlands watching. We've got London in the house. Because we're live, I can chat with you guys and I really like to be able to hear how you would do this dish. We've got Sherry from Las Vegas. Hey, Sherry. We're neighbors. We're from Vegas. So, I've added ham but you could put whatever you wanted to in this breakfast bread boat. What would you guys put in it? Would you use ham or bacon, sausage, what do you think? Right now, we have our egg you can see all the eggs under there little bit of butter salt and pepper some cheese actually I think I could use some cheddar too some cheddar sure I can do that see cheddar cheese alright up on top right here there we go mild cheddar alright here we go now if you just joined you can see right here I have a bread hollowed out bread both there's a little shake right there loaf okay filled with whole eggs little bit of cheese I put some ham what are the comments saying what would they add to theirs we've got Nebraska in the house but bacon on it how bacon. Yes. I have bacon bits. Does that count? If I put bacon bits. I think that might not be the same. Yeah. Alright. I think it's time to pop this in the oven. Philly in the house. Here we go. This is going to cook really fast guys. We are going to pop it in the oven in just a matter of minutes. These eggs will be baked and if we want the the yolks runny or not, that will be up to you. You tell me. Alright. We're going to go runny yolks or not. I like em cooked all the way through. So, alright. We're going to do what you guys say. Put em in the put em in the oven or there it goes. We're going to take your shredded hash brown potatoes and you're just going to sprinkle those into your bundt pan. Just kind of eyeballing it seeing how much you need on the on top of that we're going to add some of this ground sausage this is just some pork sausage just a standard breakfast sausage and you're just going to cover our potatoes in a layer of the sausage you're going to top that with some cheddar and we are making a delicious breakfast casserole in a bunt pan and this one does not even use any eggs and we've got those ingredients and we're just going to mix that up so that you have everything thoroughly combined we've got our potatoes our sausage and our cheese Now, you could add eggs to this if you want to but I listen to y'all. You've been requesting some breakfast dishes without eggs so that's what we've got here today. Perfect. Now, you're going to take some Bisclick Mix and you're going to make about two cups in the bowl mixed up Give that a little bit more. There we go. That should be by two cups. Like I said, I'm just eyeballing it but to that biscuit mix, we're going to add a couple cups of milk. Would you grab some milk for me, please? Here it is. Thank you very much. Now, when it comes to mixing this with the milk, you're going to be using two cups for sure but truthfully, we're going to be kind of gauging this as we go because we want to get enough of a consistency so that it pours easily but we might need to add a little bit more of this quick or a little bit more of the milk as we stir it. We're just going to find out right now and also, it depends on how big your butt pan is. Like right now, I can tell that that's more liquid than I need. So, we're going to go back and add some more of our biscuit mix. You want it to be kind of a biscuit consistency like the dough but you want it to be liquid enough that it can pour easily. I think this is going to be perfect right now. So, that looks like I ended up using about three cups of the biscuit to two cups of milk. You want to get all the lumps out and we're going to pour that over the top. Now, you're going to take that mixture and we're just going to pour it right over the top. I cannot wait to see how this turns out. And you just kind of give that a wiggle, a tap. You can even go underneath and that will allow those air bubbles to come up and all of that biscuit goodness will seep down into the nooks and crannies. What we've got here is basically a bunch-shaped biscuit stuffed with sausage, cheese, and hash brown potatoes. This is going to be good. I can't wait to try it but it's not done because now, we're making some gravy. Maybe y'all, you know, gravy goes with sausages. Let me know if you're from the south and you know what I'm talking about and dump that right into a half of cup of water. Mix that up. Now, I know some of y'all out there saying, Mistie, what are you doing? You know you're supposed to make your gravy from scratch. Of course, you can do that if you want to. We're just showing you the quick and easy version. So, that packet goes in with a half cup of cold milk and then it gets poured into a cup and a half that's boiling already and now you're just going to stir that up and that's going to give you a nice, thick gravy consistency but I'll tell you what, y'all let me know in the comments what is your best homemade gravy recipe. I know they're quite simple but I want to hear from you Six eggs here and this is pizza crust. Ooh. Come on. Scooch and mooch right there. Alright. Alright. This is a pizza crust. It's already been pre baked. Ooh. For about five minutes just so that it gets a little bit toasty. Breakfast pizza like you've never seen and I have made this before and it's delicious. I'll be honest. I ate the whole thing by myself. I think we need some more yummy ingredients. Alright. I've got some bacon here. I've got a big plate of bacon. 10 slices. This has been precooked. Okay. We're going to arrange this like Okay. Alright. You run out of bacon? I I did okay. Look it. Oh okay. Okay this one actually got cooked a little bit more than the others but that's okay. You see what we got going here? I see. Look at that. Like a little situation. I need one more kind of cheese. I use mozzarella but let's add a little bit of cheddar. Cheddar. Cheddar's in the fridge. Okay I can get that out. Right here this is the sharp cheddar is what you're looking for. Alright. Sprit this on that. So there you go sharp cheddar. If you're just joining, I'm going to catch you up. Here's what we got going here. Sprinkle some cheddar. We've got a pizza crust underneath all this goodness. It's been pre baked just about 7 minutes. So this is the the pizza crust. It's actually the thin crust. This is the original thick crust. Okay. But you could use either kind. There we go. Is that enough cheese guys? Did I do good with the cheese? Looks good. One more yummy ingredient. We're going to add some turkey sausage crumbles. This is going to be a loaded breakfast pizza. Okay. Now, what toppings would you put on yours? If this was yours, what would you recommend? I'm a using turkey sausage. I'm using maybe some mushrooms or something like that. Some peppers. What do they think? What would they suggest? I actually do read the comments and I apply your suggestions all the time. In fact, this is somebody said they wanted sausage on it. So, this is what we're going to do today. Alright. Alright, how's that? Anything else I need to add or are we good to go? And this is the natural bacon which means it's got no nitrates. It's turkey sausage. We're going to make this as healthy as possible. Okay. It's going to go in the oven now and because this is already been pre baked on the crust, this is going to bake really fast. All we need to do is basically just let these eggs sit. So, this is going to be a fast one. I can assure you of that. Okay. Boom, there it is. Baking. Oh, it's not done yet, you guys. It's not done yet. It's still wet. It's still wet. Sad has about another 10 minutes cooking. I don't know if you're going to stay with me for another 10 minutes. I'm going to go ahead and take it out though and cut it and we're just going to see what's inside, okay? This is going to be interesting. Alright. How do I take it out of this? I don't know. Maybe you shouldn't have taken off the gloves before you did that. Here we go. Here we go. Running eggs. Alright. It's going to pour out. I just know it. Boom. Okay. So clearly we needed to cook this a little you guys are busy. So, we had to wrap this up but when you make this yourself, put it in the oven, bake it for 20 minutes, and the action will be really good. See if we can flip this out now without making a mess. Always makes me nervous. Oh, that slipped out nicely. Give it a wiggle. Look at that. So good. But we're not done yet. Y'all remember that gravy? This is what makes it fancy. Whoo. Look at that. You're going to make this for your next family gathering and everybody's going to say, where did you learn that trick? And you're going to say, Misty did it. Misty taught me because Misty is from Mississippi and they know some good food. I can't wait to try this. That's the Mississippi recipe. No, this is a Misty recipe. I actually dreamed this one up in my brain but I did learn from my grandma how good the combination of biscuits and sausage and gravy was so. It looks so pretty. It's like a it's like a breakfast sausage and gravy cake. I think this is genius. Okay, here we go. Give it a slice. Oh, nice and crispy. Moment of truth. How's that look? Look at that. You can see that. This looks so good. I can't wait to try this. Alright, Kyle. You gotta get in here because you're going to like this one. I'm coming in. Here we go. Wow. Okay, the cheese is perfectly melted. So, this is. This is a biscuit and grape. Exciting. Alright, here we go. You get the first bite. Mm. So, what do we think? I love those biscuits by the way. Isn't that good? They're so good. Boom. Just like that. Alright. I'm going to slice it. Alright. Kim says it. Look, it looks so good. Great job, Misty. Hearts and thumbs up. Breakfast pizza.

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