245K views · 20K reactions | My favourite butter sauce! Recipe below 🤍 Beurre monté Serves 4 1/3 cup water 200g cold butter, cut into cubes (allow 50g butter per person - you can keep the water amount the same and scale the butter) 1. Add a 1/3 cup of cold water to a large frying or sauté pan over a medium heat. 2. Once the water is boiling, start to drop in a few cubes of cold butter, swirling the pan and whisking continuously until the butter is emulsified and uniform. 3. Continue adding the rest of the butter, whisking, whirling and swirling. 4. Remove the pan from the heat / keep warm until ready to use. #butter #easyrecipes #sauce #pasta | Gabriella Simonian | Facebook
70K views · 199 reactions | Forget all the recipes! You'll never cook chicken breast any other way! | Forget all the recipes! You'll never cook chicken breast any other way! Ingredients: eggs: 3 pc salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) garlic: 8... | By Appetizing.tv | Will never cook chicken breast any other way. Mix three eggs. With salt and black pepper. Add garlic. And chopped parsley. Add parmesan. And mix again. Cut the chicken fillet lengthwise. Beat the fillet until soft. Roll the fillet in flour. Dip in eggs. Fry in a pan with melted butter. Five minutes on both sides. Melt the butter. Pour in milk. Season with salt and black pepper. Peel the potatoes. Cut the potatoes into pieces. Pour water over the potatoes. Boil the potatoes for 20 minutes. Add the potatoes to the sauce. Mash them. Melt the butter in the pan. Pour in chicken broth. Add garlic. Lemon juice. Chopped parsley, and butter. Place the chicken fillet in the pan with the sauce. Simmer the chicken fillet for 10 minutes.
Texas Roadhouse Butter Recipe
This copycat Texas Roadhouse butter recipe can take any food and make it extra special. With only four ingredients, the whipped sweet honey cinnamon butter is just the condiment you need to slather on your baked goods. #TexasRoadhouseButter #HomemadeSpread #ButteryGoodness 🍞🧈
How to Make Heavy Cream with Milk and Butter
This simple 2-ingredient recipe shows us how to make heavy cream that can be easily whipped into stiff peaks. It often happens to me that when I wanted to make a dessert but found out that I had no heavy cream in the fridge. Given that so many dessert recipes heavily rely on heavy cream as a key ingredient, it would be great to know how to make heavy cream with milk and butter. Click the link to see detailed recipe on my blog~ 😃