Save what you love
Hover over your favorite ideas to save them to your boards.
Whole Wheat Sourdough Focaccia (Same Day or Overnight)
With this Same Day or Overnight Whole Wheat Sourdough Focaccia, you can enjoy a soft, fluffy focaccia bread in no time, or let it ferment overnight for deeper flavor. Made with 100% whole wheat flour, this sourdough focaccia recipe uses sourdough discard or an active starter, with no yeast needed. Perfect for a healthy side dish!
21 Sourdough Flavor Ideas
Elevate your sourdough game with these 21 must-try mix-ins. Explore sweet and savory add-in ideas that will turn your sourdough bread into an artisan masterpiece. Whether you're adding chocolate, spicy ingredients, cheese, or blueberries, this guide provides detailed instructions on how to infuse your bread with incredible flavors.
Sourdough Lemon Blueberry Focaccia Bread
Delicious sourdough lemon blueberry focaccia bread is made using active sourdough starter, lemon zest, fresh blueberries and topped with a lemony glaze. Fresh and fruity flavors make this the perfect sweet treat or a great side for a brunch on special mornings.
We think you’ll love these