Chocolate Raspberry Swiss Roll Cake
Perfect for the holidays!! Easy Chocolate Raspberry Swiss Roll Cake, with crushed berries and whipped cream filling! Watch my video tutorial and get the printable recipe, all on my website here (copy and paste link into your browser): https://tatyanaseverydayfood.com/raspberry-swiss-roll/
Little Debbie Christmas Tree Cheesecake
Crust: 1 1/2 cups Golden Oreos (about 18 Oreos), crushed into fine crumbs 4 tablespoons unsalted butter, melted 1 tablespoon Christmas nonpareils (optional, for festive sparkle) Cheesecake Filling: 28 ounces (3 1/2 blocks) cream cheese, softened 3/4 cup granulated sugar
Swiss Roll
3hr 5min · 8 servings For the Cake: 4 large eggs separated and at room temperature ¾ cup granulated sugar divided (150g) ¼ cup vegetable oil (60ml) 2 teaspoons vanilla extract ¼ teaspoon salt ½ cup all-purpose flour (60g) ¼ cup unsweetened cocoa powder (25g) ½ teaspoon baking powder For the Whipped Cream Filling: 1½ cups heavy whipping cream (360ml) ¼ cup powdered sugar (30g) 1 teaspoon vanilla extract For the Topping: ¾ cup semisweet chocolate chips or chopped bars (135g) ½ cup heavy cream (120ml) 1 teaspoon vegetable oil