Flavorful Garlic Parmesan Chicken Skewers
Enjoy the taste of juicy Garlic Parmesan Chicken Skewers! This delectable dish features tender pieces of chicken marinated in a rich garlic and Parmesan mix. Perfect for a summer barbecue or a quick weeknight meal, these skewers cook up easy on the grill. Paired with your favorite dipping sauce or veggies, they make for a delightful dish everybody will love. Whether for meal prep or casual gatherings, these Garlic Parmesan Chicken Skewers are both flavorful and satisfying, destined to be a new favorite at your dinner table.
Top - ITALIAN BASIL CHICKEN CUTLETS WITH TOMATO AND BURRATA TOPPING INGREDIENTS: For the Chicken Cutlets: 4 chicken breasts, pounded thin 3 eggs, whisked ½ cup all-purpose flour 1½ cups Italian-style panko breadcrumbs Salt and freshly ground black pepper, to taste Oil for shallow frying For the Tomato Basil Topping: 2 cups cherry tomatoes 1½ cups fresh basil leaves, sliced into thin strips (chiffonade) 2 tbsp olive oil 3 cloves garlic, minced ½ tsp kosher salt ¼ cup dry white wine 1 tsp lemon juice 1 tsp lemon zest For Serving: 1 burrata, torn into pieces 2 tbsp balsamic glaze INSTRUCTIONS: Prepare the Chicken Place each chicken breast between plastic wrap and use a meat mallet to pound to an even thickness. Season with kosher salt and black pepper. Bread the Chicken Set up three bowls for breading: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each chicken cutlet in flour, shake off the excess, dip into the egg, then coat with breadcrumbs. Fry the Cutlets Heat oil in a cast-iron skillet to 325°F. Fry each cutlet for 2-3 minutes per side, or until golden and crispy. Remove and drain on paper towels. Make the Tomato Basil Topping In the same skillet, heat the olive oil over medium heat. Add the cherry tomatoes and cook for about 5 minutes, until they begin to blister. Add the minced garlic and salt, cooking for an additional minute. Pour in the white wine to deglaze the pan, stirring to incorporate the flavors. In a bowl, mix the tomato mixture with the basil, lemon juice, and zest. Serve Arrange the crispy chicken cutlets on a serving plate. Top with the tomato basil mixture and pieces of burrata, then drizzle with balsamic glaze. | Facebook
Top - ITALIAN BASIL CHICKEN CUTLETS WITH TOMATO AND BURRATA TOPPING INGREDIENTS: For the Chicken Cutlets: 4 chicken breasts, pounded thin 3 eggs, whisked ½ cup all-purpose flour 1½ cups Italian-style panko breadcrumbs Salt and freshly ground black pepper, to taste Oil for shallow frying For the Tomato Basil Topping: 2 cups cherry tomatoes 1½ cups fresh basil leaves, sliced into thin strips (chiffonade) 2 tbsp olive oil 3 cloves garlic, minced ½ tsp kosher salt ¼ cup dry white wine 1 tsp lemon juice 1 tsp lemon zest For Serving: 1 burrata, torn into pieces 2 tbsp balsamic glaze INSTRUCTIONS: Prepare the Chicken Place each chicken breast between plastic wrap and use a meat mallet to pound to an even thickness. Season with kosher salt and black pepper. Bread the Chicken Set up three bowls fo
Kevin Recipes - Chicken, Spinach, and Mushroom Bake Ingredients: 6 thin-sliced chicken breasts 1 small bag fresh baby spinach 1 large package sliced mushrooms 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth Dash of pepper Dash of herb and garlic seasoning 8 oz shredded mozzarella cheese Directions: Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté for 3-4 minutes until tender. Add fresh spinach to the skillet and cook until wilted. Season with a dash of pepper and herb and garlic seasoning. In a 9x13 baking dish, spread a thin layer of the green onion cream cheese on the bottom. Place chicken breasts evenly over the cream cheese. Top with the spinach and mushroom mixture. Dollop remaini
We think you’ll love these