Kennedy - Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Maple Syrup Drizzle 🧀🍁🌰 Ingredients: 1 flatbread or naan 4 oz Brie cheese, sliced 1/4 cup dried cranberries 1/4 cup chopped walnuts 1 tablespoon butter 1 tablespoon maple syrup 1/2 teaspoon fresh thyme leaves (optional) Olive oil, for brushing Instructions: Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Toast the Walnuts: In a small skillet, melt butter over medium heat. Add chopped walnuts and toast for 2–3 minutes, stirring frequently until fragrant. Set aside. Assemble the Flatbread: Brush the flatbread lightly with olive oil. Arrange sliced Brie evenly over the top. Sprinkle with dried cranberries and toasted walnuts. Bake: Place flatbread on the prepared baki
Cowboy Caviar Dip
A vibrant, zesty, and refreshing dip, Cowboy Caviar is packed with bold flavors and fresh ingredients. Featuring a tangy dressing, hearty black beans, black-eyed peas, sweet corn, and crisp veggies, it's the perfect appetizer or side dish for any gathering. Serve with tortilla chips or as a topping for tacos!
🧀 Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto Ingredients: - 1 (8-12 oz) wheel of brie cheese - 1-2 tbsp honey - 1-2 tbsp fig preserves - Black pepper, to taste - 1 tbsp fresh thyme leaves - 1 sheet frozen puff pastry, thawed - 4-8 slices thin prosciutto - 1 egg, beaten - Coarse sugar, for sprinkling Directions: 1. Preheat the Oven: Preheat Oven: Preheat your oven to 425°F (220°C). 2. Prepare the Puff Pastry: Lay Out Pastry: Lay the thawed puff pastry flat on a parchment-lined baking sheet. Score the Brie: Place the wheel of brie in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern. 3. Add the Toppings: Spread Fig Preserves: Spread the fig preserves over the top of the brie. Drizzle Honey: Drizzle with honey. Season: Sprinkle fresh
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Roasted Stuffed Dates filled with goat cheese✨ Make Healthy Food Recipes ✨ Food Recipe
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 Roasted Stuffed Dates filled with goat cheese, and an orange-scented rosemary-walnut filling. A simple, yet elegant holiday appetizer that’s make-ahead friendly and sure to impress. Serves 6-8 1 (12-oz.) pkg. pitted Medjool dates 1 (4-oz.) log goat cheese 1/3 cup very finely chopped walnuts 2 tsp. minced fresh rosemary 1 tsp. orange zest plus 2 tsp. fresh orange juice 1/4 tsp. ground cinnamon A few pinches of kosher salt 3 Tbsp. extra-virgin olive oil Optional for garnish: a drizzle of hot honey
All Tasty Food - Crispy Flatbread with Brie, Cranberries & Toasted Walnuts Ingredients: 2 flatbreads or naan bread 4 oz Brie cheese, sliced ¼ cup dried cranberries, chopped ¼ cup walnuts, chopped 1 tablespoon olive oil 1 tablespoon honey (optional) 1 teaspoon fresh rosemary, chopped (optional) 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet and brush with olive oil. Toast walnuts in a dry skillet over medium heat for 2-3 minutes, stirring often until fragrant. Top each flatbread with slices of Brie, chopped cranberries, and toasted walnuts. Bake for 8-10 minutes, or until the Brie is melted and the flatbread is crispy. Remove from the oven and drizzle with honey and sprinkle with rosemary (if using). Season with s
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Ep. 6 Holiday Dinner Series: Easy Cranberry & Brie Wreath ✨
Ep. 6 Holiday Dinner Series: Easy Cranberry & Brie Wreath ✨ Link in bio for FULL RECIPE #fyp #foryou #recipe #recipes #recipeoftheday #recipereel #recipeshare #healthy #healthyeating #food #foodie #foodblog #foodshare #foodblogger #toronto #ontario #easyrecipe #holidaydinnerseries #holidayappetizers #holidays #christmas #holidaydinner #holidayrecipes
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