| Title: | Food and the War: A Textbook for College Classes |
| Author: | United States Food Administration |
| Contributor: | Blunt, Katharine |
| Contributor: | Powdermaker, Florence, 1894-1966 |
| Contributor: | Sprague, Elizabeth C. |
| Note: | Boston et al.: Houghton Mifflin Co., ca. 1918 |
| Link: | page images at Wisconsin |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp48405 |
| Subject: | Food conservation |
| Subject: | World War, 1914-1918 -- Food supply |
| Call number: | TX357 .U61 1918 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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