| Title: | War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats |
| Author: | Handy, Amy L. (Amy Littlefield) |
| Note: | Boston and New York: Houghton Mifflin Co., 1917 |
| Link: | page images at Wisconsin |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp48525 |
| Subject: | Canning and preserving |
| Subject: | Fruit -- Drying |
| Call number: | TX601 .H2 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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