| Title: | Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century |
| Author: | Mill, Mrs. (Jean Oliver) |
| Note: | 4th edition; 1909 |
| Link: | Gutenberg text |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp59846 |
| Subject: | Vegetarian cooking |
| Subject: | Cooking, English |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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