| Title: | Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health |
| Editor: | Fanzo, Jessica |
| Editor: | Hunter, Danny |
| Editor: | Borelli, Teresa |
| Editor: | Mattei, Federico |
| Note: | c2013 |
| Link: | PDF with commentary at bioversityinternational.org |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp63858 |
| Subject: | Agrobiodiversity |
| Subject: | Nutrition -- Environmental aspects |
| Call number: | S494.5 .A43 D58 2013 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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