Title: | A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American |
Author: | Russell, Malinda |
Editor: | Longone, Janice Bluestein |
Note: | Ann Arbor: W. L. Clements Library, c2007 |
Link: | page images at HathiTrust |
Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp73574 |
Subject: | Russell, Malinda |
Subject: | African American authors |
Subject: | African American women cooks |
Subject: | African American cooking |
Subject: | Cooking, American |
Subject: | Formulas, recipes, etc. -- United States |
Subject: | Traditional medicine -- United States -- 19th century |
Subject: | Cookbooks -- United States -- 19th century |
Call number: | TX715 .R964 2007 |
Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
Data for this curated collection listing is CC0. See OBP copyrights and licenses.