presents serial archive listings for

Food Chemicals Codex

Food Chemicals Codex is an American reference on food additives. (There is a Wikipedia article about this serial.)

Publication History

Food Chemicals Codex began to be published in segments in 1963, with the first full edition published in 1966. Updated editions continue to be published, sometimes with supplements published between full edition releases. No issue or contribution copyright renewals were found for this serial.

Persistent Archives of Complete Issues

• 1966: The National Academies has the first edition.
• 1967: The National Academies has the first supplement to the first edition.
• 1968: The National Academies has the second supplement to the first edition.
• 1969: The National Academies has the third supplement to the first edition.
• 1972: The National Academies has the second edition.
• 1974: The National Academies has the first supplement to the second edition.
• 1975: The National Academies has the second supplement to the second edition.
• 1978: The National Academies has the third supplement to the second edition.
• 1981: The National Academies has the third edition.
• 1986: The National Academies has the second supplement to the third edition.
• 1992: The National Academies has the third supplement to the third edition.

Official Site / Current Material

• The Food Chemicals Codex website has more information on this publication, and makes the latest edition available for subscription or payment.

This is a record of a major serial archive. This page is maintained for The Online Books Page. (See our criteria for listing serial archives.) This page has no affiliation with the serial or its publisher.

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