Zhengshan Tang × GUGO | Jin Jun Mei

The Legendary Pinnacle of Eastern Leaves

Deep within the misty clouds of Tongmu Pass in Wuyi,
intangible cultural heritage masters seal the spirit of the mountains with ancient charcoal roasting.
Tens of thousands of tender buds yield but a single pound of precious jade-like dew.

The pine winds, spring waters, and rocky essence of Tongmu Pass
are layer by layer transformed into a tea soul—
honey-sweet, yet fragrant within.

Thus is forged an irreplaceable pinnacle in the history of Chinese black tea.

Twenty years have passed,
across 7,300 sunrises and moonfalls.
This amber-golden brew from the cradle of black tea
now carries the imprint of time into its 20th anniversary.