Showing posts with label secco. Show all posts
Showing posts with label secco. Show all posts
Monday, June 06, 2011
Writing on the wall
Friday, November 26, 2010
Paris Signs
Wednesday, September 01, 2010
Meilleurs chaussons aux pommes
et voila!
Well worth a visit if you like to gawk at antique fixtures. I do.
"You write about cakes and you do not eat cupcakes"
Guilty as charged.
Do you like Poilane's chaussons aux pommes?
Hey chausson let me tell you why,
I can't live my life without you,oh chausson aux pommeeverytime I see you dans la vitrine I get a thrill
you dont notice me but in time you will,
I can't live my life without you,oh chausson aux pommeeverytime I see you dans la vitrine I get a thrill
you dont notice me but in time you will,
I must make you understand.....
~
chorus:
~
chorus:
I wanna be your man (I wanna be your man)
I wanna be your man (I do yeah,yeah)
I wanna be your man (I wanna be your man)
I wanna be your man (I wanna be your man)
~
Better not pass me by,cause if you do you'll lose a good
thing, (oh chausson de pomme)
I wanna be your man (I do yeah,yeah)
I wanna be your man (I wanna be your man)
I wanna be your man (I wanna be your man)
~
Better not pass me by,cause if you do you'll lose a good
thing, (oh chausson de pomme)
Cause what I got to say is sealed with a bouche/bite
and a wedding ring (wedding ring)
My mind is blind at times
I can't see any one but you
Those other chausson aux pomme don't matter no they can't spoil my view
I must make you understand.....
and a wedding ring (wedding ring)
My mind is blind at times
I can't see any one but you
Those other chausson aux pomme don't matter no they can't spoil my view
I must make you understand.....
Monday, July 20, 2009
Chez L'Ami Jean
Nice Spanish details and very good homey bread from down the street at Secco
Jamon from Spain...
Chef, Stephane Jégo throws around the bacon but it's paper thin and adds just a hint of surprise flavor to the dishes, almost like eating air.
A surpise ending -we were given take-away box full of guimauve/marshmallows.
I love their little business card.
For more detailed descriptions visit Food Snob. If you plan to go Figaro says to reserve one week ahead.
BONJOUR L'Ami Jean!
BONJOUR L'Ami Jean!
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