Simba M. on Instagram: "Holiday Mac n Cheese recipe in comments ⬇️ 1 box of elbow noodles (get the one with ridges if you can) 8 oz mild cheddar 8 oz sharp cheddar 8 oz mozzarella 8 oz of Velveeta cheese 3/4 cup pasta water 3 cups of half & half (has enough cream and it's cheaper) 4 tbsp butter 1 tsp black pepper 2 tsp salt 1 tbsp chicken bouillon powder #macandcheese #easter #eastersunday #easterdinner #goodfriday #dinner #holidayrecipes"
Jon & Dean on Instagram: "Baked Garlic Parmesan Potato Wedges These oven-roasted potatoes, deliciously crispy on the outside and perfectly tender on the inside, are coated with a garlicky Parmesan cheese mixture. Sounds mouthwatering, right? Delicious flavor + incredible ease of preparation = perfect combo! Ingredients ~ 4 large russet potatoes, washed and cut into wedges 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp paprika 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder Salt & Pepper Fresh parsley, chopped, for garnish Method ~ 1. Preheat the Oven: Preheat your oven to 400°F and line a large baking sheet with parchment paper. 2. Cut the potatoes into wedges and soak them in cold water for 20 minutes. This helps remove excess starch f
Baking and Cooking 🧑🍳 on Instagram: "the only mac and cheese recipe you’ll need for thanksgiving 🤎 Creator eesstherlee shoutout @Tini for the recipe!!🧑🍳 ingredients: 1 lb pasta (cavatappi) 1 lb mozzarella 1 lb colby jack ½ lb sharp cheddar 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chicken bouillon powder 3 tbsp unsalted butter 3 tosp flour 12 oz evaporated milk 2 cups heavy cream 1/2 tosp Dijon mustard #macandcheese #macandcheeserecipe #macncheese #tinismacandcheese #colbyjack #thanksgiving #thanksgivingrecipes #cookingasmr #fyp #fyp"
Sofia Misabishvili on Instagram: "🤌Try this creamy, cheesy gratin—it’s absolutely divine! Today, I’m sharing a video recipe from my archive for Potato Gratin Dauphinois that caused quite a stir because I added cheese 😱😅I know cheese isn’t traditional in Gratin Dauphinois, and I mentioned that in the video, but this version got some critique. Happily, it received mostly positive comments! So many people wrote to thank me, saying they were thrilled with the recipe and loved the result. This gratin is incredibly tender, delicious, and a must-try! Ingredients (serves 4): • Potatoes: 1 kg (2.2 lbs) • Whole milk: 350 ml (1.5 cups) • Heavy cream: 150 ml (2/3 cup) • Nutmeg: 1/3 tsp (or to taste) • Salt and pepper: to taste • Fresh thyme: 2-3 sprigs • Garlic: 3-4 cloves, peeled • Butt
We think you’ll love these