Chocolate Ganache
**Chocolate Ganache** This rich and smooth Chocolate Ganache is the ultimate topping or filling for cakes, pastries, and desserts. Made with semi-sweet chocolate chips and heavy cream, it has a luxurious texture that’s perfect for drizzling or spreading. The addition of brandy, cognac, or vanilla extract adds depth, enhancing the chocolate flavor for a truly decadent treat. **Ingredients**: - 1 1/2 cups (12 ounces, 354ml) heavy cream - 2 3/4 cups (16 ounces, 453g) semi-sweet chocolate chips - 2 tablespoons brandy, cognac, or vanilla extract
Raspberry Ganache: Fluffy Whipped Frosting for Your Sweet Creations!
Indulge in our from-scratch raspberry ganache, featuring a luscious blend of white chocolate ganache and homemade raspberry puree. Perfect for topping cupcakes or filling cakes, this fluffy whipped frosting adds a delightful fruity twist to your desserts.
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