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Experience the joy of baking with these irresistibly soft and chewy oatmeal coconut pecan cookies. This simple recipe promises a delightful blend of textures and flavors, combining the hearty goodness of oatmeal with the satisfying crunch of pecans and a subtle tropical twist from coconut. Perfect for those moments when you crave something sweet, these cookies are easy to whip up and are sure to become a beloved staple in your dessert collection.
Best Recipe Peanut Butter Cookies Recipe | Digital Download
How to Access Your Digital Files To access your digital files, click on "You" in the upper right corner and select "Purchases and Reviews." Find your order, then click "Download Files" on the right. This will take you to the Downloads page where you can find all the files associated with your order. Enjoy These ULTRA-easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat.
The Best Chewy Peanut Butter Cookies
10min · 20 servings If you’re looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy cookie recipe is the one for you! INGREDIENTS: • 1 1/4 cup all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 1/2 cup creamy peanut butter • 1/2 cup (1 stick) unsalted butter, softened • 3/4 cup packed brown sugar • 1/4 cup granulated sugar • 1 large egg • 1 teaspoon vanilla extract • sugar for sprinkling, optional INSTRUCTIONS: https://thenovicechefblog.com/the-best-chewy-peanut-butter-cookies/
Old-Fashioned Peanut Butter Cookies
20min · 12 servings INGREDIENTS: 1 1/4 cups flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup peanut butter 1/2 cup butter, softened 1 egg 1/2 cup granulated sugar + 1/3 cup 1/2 cup brown sugar DIRECTIONS: Whisk flour, baking soda, baking powder, and salt together. Set aside. In a separate bowl, mix peanut butter, butter, and egg. Stir in 1/2 cup granulated sugar and brown sugar. Blend in flour mixture. Cover and chill for at least an hour. Preheat oven to 375 degrees. Line a baking sheet with parchment. Using a spoon or cookie scoop, shape a walnut sized portion of dough into a ball. If desired, roll in remaining sugar. Place on baking sheet about two inches apart. Flatten with a fork in a criss-cross pattern. Bake cookies for about 1