Grandma's Old Recipes - Beef Curry Pies Ingredients: 500g (1 lb) beef mince 1 small onion, finely chopped 2 garlic cloves, minced 2 tbsp curry powder 2 tbsp tomato paste ½ cup beef stock 1 tbsp flour (optional, for thickening) Salt and pepper, to taste 4 sheets puff pastry, thawed 1 egg, beaten (for egg wash) Instructions: Preheat oven to 200°C (390°F). In a pan over medium heat, sauté onion until soft. Add garlic and beef mince. Cook until browned. Stir in curry powder and tomato paste. Cook for 1–2 minutes. Add beef stock and simmer for 10 minutes until thickened. Stir in flour if needed. Season with salt and pepper. Let cool slightly. Cut puff pastry into circles (or desired shapes) for pies. Spoon beef mixture into the center of half the pastry pieces. Top with remain
🏠🥧"Tiny Delights Mini Cottage Pies, Bite-Sized Comfort in Every Bite! 🥧🏠😋"
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