Vegetables

11 Pins

a close up view of a freshly baked pizza

Caramelized Onion Tart

Baking The Book: Caramelized Onion Tart

a white bowl filled with shredded carrots and coleslaw

Favorite Sriracha Asian Coleslaw recipe

FAMILY FAVORITE! This Spicy Asian Coleslaw recipe is our new family favorite! Serve it as a side dish with your favorite Asian dinner recipes or use it to top tacos, salads, bowls and more! This creamy slaw is flavored with sriracha, lime, and green onion and takes only minutes to make. Impress your friends with this veggie packed side dish!

this coleslaw salad is loaded with carrots, red cabbage, and green onions

Sesame Coleslaw, Coleslaw Recipe Asian, Crispy Salad Recipe, Asian Dressing Recipe, Asian Salad With Peanut Dressing, Asian Slaw With Sesame Ginger Dressing, Asian Salad Dressing Peanut, Tossed Salad Recipes, Asian Slaw Dressing

Asian Slaw with Peanut Sesame Ginger Dressing

green beans with bacon in a skillet on top of a white plate and text overlay that reads green beans with bacon

Green beans with bacon are quick and easy to make, and it's easy to add your favorite vegetables to the mix, too. Try it with some sauteed mushrooms, or add some balsamic vinegar. This delish recipe is ready in minutes and it's so simple to saute fresh green beans, bacon, and garlic in the same pan. This makes the best side dish at a holiday meal the perfect accompaniment for a fancy dinner party. It's always a hit! #greenbeanswithbacon #bacongreenbeans #spendwithpennies #easygreenbeansrecipe

mashed potatoes with parsley in a white bowl on a marble countertop, ready to be eaten

Easy Mashed Cauliflower Recipe - the best way to make creamy and delicious low-carb option instead of mashed potatoes.

Roasted Brussels Sprouts With Garlic Recipe

four carrots on a black plate with parsley sprinkled on the top

Maple Dijon Roasted Carrots Recipe

the food is prepared and ready to be eaten

Herby Fried Shallot and Bread Crumb Crunch Recipe

NYT Cooking: This recipe begins with shallots fried Southeast Asian style, starting in cold oil, with a method so simple you’ll never do it any other way. You don’t need a thermometer or any other special equipment — just patience and a careful eye. In exchange, you’re rewarded with caramel-sweet shallots that crunch, then melt between your teeth. Next, rosemary, sage and stale bread crumbs take turns in th...