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This beautiful, vegan Fall Harvest Salad with Tahini Maple Dressing features all the best Fall ingredients: brussel sprouts, squash, kale, beets, pomegranate, cranberries and apple. Gluten-free, oil-free.

This vegan recipe for roasted beet, blood orange, and quinoa salad is full of protein, flavor, and texture. Dress it with your favorite vinaigrette and top with roasted pumpkin seeds.

Salad

600 Yum ideas in 2025 | recipes, cooking recipes, food