Elpidio Di Franco / Italy, Food 🍝 & Culture 🇮🇹 on Instagram: "This is Italian classics Ep.1 and I am gonna show you the secret to the perfect Italian meatballs🇮🇹🥰 INGREDIENTS⬅️ for the meatballs 350g minced beef 150g minced pork or pork sausage 150g stale bread 80 g Parmesan cheese 2 eggs 500 ml of milk 1handful of parsley 1 clove of garlic 500 ml of milk Bread crumbs q.s. Salt Pepper for the sauce: 700 g tomato passata 4 tbsp of extra virgin Olive oil 1 garlic clove Handful basil leaves Salt & pepper to Taste METHOD ⬅️ 1. For a melt-in-your-mouth result, you must soak your stale bread in the milk for at least 10 minutes. 2. In the meantime, mix together the meat, egg, salt, pepper and chopped parsley. 3. When the bread is soft, add it to the meat and mix well. If the mix is to
Elpidio Di Franco / Italy, Food 🍝 & Culture 🇮🇹 on Instagram: "🥳 Happy World Pasta day 🌍🍝🇮🇹 Let’s celebrate with one of the simplest yet delicious pasta dish ever😍 Fettuccine all’Alfredo, The original one ☝️ Just 3 ingredients: Fettuccine~Butter~Parmigiano🧀 I can’t imagine a world without #pasta🥲 Let What is your favourite pasta dish ever? let me know in the comments!🥰 #worldpastaday #internationalpastaday #pasta #pastalover #pastafresca #fettuccine #alfredo #alfredosauce #massa #parmigiano #cheese #italy #fall #autumn #italianpasta #italia"
Yarin Shachagi on Instagram: "Braised Beef Pasta One of the most comforting (and romantic) meals you can make at home. This chuck roast ragù is incredibly flavorful and tender. It does take some patience, the beef needs a few hours to become perfectly tender, but it’s worth every minute, and the way it fills your home with the most amazing smell makes it even better. I served it with pappardelle pasta, but any shape will work, especially rigatoni or mafaldine. #comfortfood #pastalover #slowcooked #easyrecipe #homemadepasta #braisedbeef #ragu #nycfoodie #californiafoodie #italiancuisine #chuckroast Braised beef pasta Chuck roast recipe Slow cooked beef ragu Cozy dinner recipe Easy recipes Homemade comfort food Easy dinner idea"
Катя 🖤 Рецепты | Атмосфера | Reels on Instagram: "Ужин за 20 мин 😍 Сливочная паста с креветками и камамбером 🍝 Получается очень нежный вкус у соуса, лучше выбрать сладкий сорт черри 🙌🏼 • креветки 300 гр очищенных • черри - 1 упаковка • камамбер - 1 шт • тимьян - 2 веточки • оливковое масло • соль/перец • чеснок - 2 зубчика • макароны • пармезан и базилик для подачи ГОТОВИМ❣️: 🍝 сделать на камамбер разрезы, воткнуть туда чеснок и выложить в форму для запекания 🍝 выложить в форму заранее отчищенные креветки, черри и веточки тимьяна, посолить/поперчить и полить оливковым маслом 🍝 отправляем в разогретую до 200 градусов духовку на 25 мин, затем все размять вилкой и вынуть кожуру от помидор черри 🍝 добавить любимые отварные макароны, перемешать и можно подавать, по желан
Катя 🖤 Рецепты | Атмосфера | Reels on Instagram: "Спагетти с креветками в соусе том-ям 🌶️ 🦐 Пасту можно выбрать на ваш вкус, еще вкусно с лапшой удон .. Кто не любит острое - не рекомендую добавлять том-ям весь, пробуйте на вкус )) • спагетти/лапша удон - 150-200 гр • паста том-ям - 50 гр • шампиньоны - 200 гр • креветки - 300-400 гр ( лучше использовать не варенные, будут сочные и мягкие) • черри - 200 гр • сливки кокосовые - 150 мл • чеснок - 2 зубчика • соль - по вкусу • лайм - 1 шт • петрушка, либо кинза - для подачи • тертый пармезан - по желанию ГОТОВИМ❣️: 🌶️🦐 макароны отвариваем до состояния al-dente, следуя инструкции на упаковки (оставить стакан бульона, в котором они варились) 🌶️🦐 грибы разрезать на четыре части и обжарить с чесноком на оливковом, либо растит
Chandler Isaac-Myers on Instagram: "🤝🏼best one-pot pasta on the planet ~ save this perfect little number to impress your valentine 💋🍝❣️cheesy garlic creamy perfection!! recipe below: 2t olive oil 2 garlic cloves 1 box pasta (~2c.) 2.5 c chicken broth .25 c heavy cream 3 T butter 1 c parmesan Salt & pepper Parsley 1. Heat a large pan over medium and add drizzle of olive oil 2. Saute garlic until fragrant 3. Toss in the dry pasta + stir to coat noodles in oil 4. Pour in the chicken broth, gentle stiring and let simmer until the noodles absorb all the broth 5. Stir in heavy cream, butter, and parmesan cheese until creamy 6. Add salt and pepper to taste 7. Garnish with parsley #valentinesday #valentinesrecipes #pastarecipe #cheesynoodles #garlicnoodles #pastatiktok #easypastarecip
MacKenzie Smith on Instagram: "There’s a reason my viral Marry Me Tortellini has gotten nearly 10 million views and if you haven’t made it yet - this is your sign! It’s the perfect easy weeknight dinner and it’s my go-to to bring to events and potlucks and it ALWAYS gets eaten as quickly as it comes together. Comment “cheese please” to get the full recipe sent to your DMs or email address! ⭐️ 2 tbsp olive oil ⭐️ 6 garlic cloves, minced ⭐️ 1/2 cup sun dried tomatoes in oil ⭐️ 1 tsp Italian seasoning ⭐️ 1 pinch red pepper flakes ⭐️ 2 tbsp flour ⭐️ 2 cups Pacific Vegetable Broth ⭐️ 20 oz cheese tortellini (5 cups ) ⭐️ 1/2 cup cream ⭐️ 2 cups fresh spinach ⭐️ 1 cup parmigiano 1️⃣ Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy
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Yarin Shachagi on Instagram: "Cherry Tomato Spaghetti with Fried Chicken Cutlet This dish brings together two of my favorite things: spaghetti in a rich tomato and garlic sauce paired with crispy fried chicken. It’s a nostalgic nod to my childhood, where a simpler version of this meal was always a favorite. Now, I’ve added a few elevated elements to create the perfect balance of flavors that feels both comforting and special. Find the full recipe at the link in my bio! Enjoy! 😊 #easyrecipes #californiaeats #comfortfood #spaghetti Easy dinner recipes How to make chicken cutlet Fried chicken Dinner ideas Winter meal ideas"
What would Kayla cook? on Instagram: "Spaghetti alla Nerano 🤌🏼 A dish from Sorrento Italy made with delicious fried zucchini, olive oil, lotttts of cheese, garlic, chilli flakes and basil. Stanely Tucci’s favourite for a reason. Serves 2 Ingredients * 4 zucchinis, sliced * 300g spaghetti * Olive oil (LOTS) * 2 garlic cloves * Handful fresh basil leaves * 1/2-1 teaspoon chilli flakes * 1/2-1 cup Pecorino Cheese * 1/2-1 cup Parmesan Cheese * 1-2 tablespoons butter (optional) * pasta water 1. Heat around 4 tablespoons olive oil in a saucepan over medium to high heat, then, fry your zucchini until golden brown (you can do this in batches) and place on paper towel to drain any excess oil (you can leave these in the fridge overnight, which is what Stanley recommends!) 2. Now, add
REVOLVE on Instagram: "Butternut Squash Gnocchi 🧡👩🍳 @audreylillian walks us through how to prepare the perfect fall pasta while wearing the @lpa Esfira Top ✨ See the recipe details below + comment below if you plan to try it!👇 Ingredients Puree: · 1/2 butternut squash peeled and diced · 1 small yellow onion · 1 garlic bulb · olive oil · salt · pepper · 12oz Italian sausage · 16oz gnocchi · 2 garlic cloves minced · 3/4 cup chicken stock · 1 cup heavy cream · 1/2 tbsp fresh sage · 1/2 tbsp fresh thyme · black pepper to taste · salt to taste Toppings: · sage · thyme · parmesan Instructions: 1. Preheat oven to 425F. Peel and dice your butternut squash. Save the other half for later. Roughly chop your onion and cut the top off your garlic bulb. Add squash, onion and garlic into a bakin