Salads

24 Pins
·
6d
Tuscan Artichoke Tomato Salad
A vibrant vegan and gluten-free salad featuring artichokes, ripe tomatoes, and fresh herbs, perfect for a refreshing side dish or light meal. Preparation: In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, and basil. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Let it sit for 10 minutes before serving to allow flavors to meld. #TuscanSalad #VeganRecipes #GlutenFree #FreshSalads
Mediterranean Tuna Salad
5min · 4 servings Ingredients for the tuna salad: • 2 5oz. cans albacore tuna, drained & mashed • 1 Persian cucumber, halved & thinly sliced • ¾ cup cherry tomatoes, chopped • ¼ cup pitted kalamata olives, halved • ¼ of a red onion, thinly sliced • ¼ cup feta cheese, crumbled • Salt & black pepper, to taste Ingredients for the zesty dill vinaigrette: • 2 Tbsp olive oil • 2 Tbsp red wine vinegar • 1 Tbsp lemon juice • 1 tsp dried dill • Salt & black pepper, to taste
Greek Salad with Avocado | foodiecrush.com
This healthy Greek salad with added avocado and an easy-to-make Greek salad dressing is just the right recipe for simple no-cooking eats.
Traditional "Greek Restaurant" Salad Dressing - Mediterranean Living