Ravika Thorat on Instagram: "Asian-style cucumber salad 🥒🔥 One of my favorite salads quick, easy, and packed with flavor! 🥗✨ This Asian-style cucumber salad is crunchy, refreshing, and has the perfect balance of spice, tang, and nuttiness. Try it and let me know how you like it! 😍 Save this for later! ❤️ @Mumbaifoodiz 🥒 English cucumber – 2, thinly sliced 🥜 Roasted peanuts – crushed ⚪ Toasted sesame seeds – 1 tbsp 🧄 Garlic – 1 tsp, chopped 🌶 Chili flakes – ½ tsp 🧂 Salt – as per taste 🥄 Olive oil – 1 tbsp (for tempering) Or 🥄 Sesame oil – 1 tbsp (for authentic flavor) 🍋 Lemon juice – 1 tbsp 🍯 Honey – 1 tsp 🥗 Slice cucumbers and place them in a bowl. 🥗 Add crushed roasted peanuts and toasted sesame seeds. 🥗 Prepare tempering: In a small bowl, add chopped garlic, chili fla
Isabel De Simone on Instagram: "Ecco a voi un insalata che profuma d’estate : peperoni mozzarella spinacini e il profumo irresistibile del basilico 🌿 E vedi che ti mangi ‼️ Ingredienti 1 peperone rosso 1 peperone giallo q.b. olio extravergine d’oliva q.b. sale 250 g pomodorini (gialli e rossi) 200 g mozzarella q.b. origano secco q.b. basilico 40 g spinacini 1 cucchiaio aceto balsamico 60 g olive denocciolate (tipo leccino o taggiasche) 📌 Salva la ricetta per le tue cene estive! 🎥 Guarda il video completo nel reel! #sogood #evedichetimangi #insalata #ricetteestive #summertime #foodies #vegetarian #peperoni #piovonoricette"
Citrusy Hearts of Palm Salad
You'll love this simple, homemade hearts of palm salad with classic citrus honey dijon dressing. This quick and easy winter side dish is light, healthy and vibrant. Use fresh oranges, English cucumber, canned hearts of palm, radishes and red onion with microgreens tossed with the from scratch dressing. It's the best. #wintersalad #heartsofpalm
Caitlin Latessa-Greene on Instagram: "ROASTED HONEY-PAPRIKA CAULIFLOWER & CHICKPEA SALAD! Made this one over the weekend — it is always a winner! The flavors here are addictive & it is super easy to make 🙏 • • • One medium head cauliflower, cut into florets 1 can chickpeas, skins removed 2 1/2 tbsp honey, plus more for serving (use agave for vegan) 3 tbsp olive oil ¾ tbsp paprika 1 tsp cumin 1 tsp garlic powder ¾ tsp salt 1 ripe avocado, chopped ½ cup chopped parsley ⅓ cup red onion, minced 1 tbsp lime juice ¼ cup Sunflower seeds • • 1️⃣ Preheat the oven to 425. 2️⃣ Add the cauliflower and chickpeas to a sheet pan, toss with the olive oil, honey, paprika, cumin, garlic powder and salt. Toss to combine. 3️⃣ Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and
Caitlin Latessa-Greene on Instagram: "PEACH & AVOCADO SALAD WITH HONEY-BASIL OIL, RICOTTA & FETA! Literally the perfect summer salad. This vibrant oil is made with the highest quality @larourangelle olive oil—textures & flavors 10/10! • For the basil oil: 1/2 cup La Tourangelle Extra Virgin Olive Oil 1/2 cup fresh basil 1/4 tsp salt Juice of 2 lemons 2 tbsp honey 2 cloves garlic • For the salad: 1 cup packed arugula 3 peaches, sliced thinly 2 ripe avocados, sliced thinly 1/4 cup thinly sliced red onion 1/2 cup ricotta cheese 1/3 cup crumbled feta cheese 3 tbsp chopped pistachios Salt to taste Black Pepper to taste • 1️⃣Make the oil. Add the olive oil, basil, salt, lemon juice, honey and garlic to a high speed blender. Blend until very smooth. 2️⃣Assemble the salad. Add the arugula to a
Alysar Farhat on Instagram: "Ensalada Thai de Mango🥭🍃 - 3 mangos 1 1/2 lb. camarones (sazonados con 2 dientes de ajo, 1/2 cdta. paprika, sal, pimienta y aceite de oliva) 1/2 repollo morado finamente picado 1 zanahoria grande o 2 medianas 3 pepinos 1 pimenton rojo 1 taza cebollina picada 1/4 taza cilantro picado 1 taza de mani Semillas de ajonjolí al gusto - Aderezo Thai🍃 - 1/4 taza jugo de limon 1 cdta. Vinagre de arroz 2 cdas. Salsa de Soya baja en Sodio 2 cdas. Miel 1 1/2 cdta. Aceite de ajonjoli 1 cdta. Jengibre rallado 2 ajos rallados 1/2 cdta. Hojuelas de aji picante (opcional, o agregar menos si prefieren) *Prueban la ensalada con el aderezo, y si es necesario agregan un poco de sal al gusto🙌 #mango #mangosalad #ensalada #salad #recetasaludable #thaisalad #recetas #saladreci
Sherri Davidson on Instagram: "AVOCADO MANGO CARPACCIO: INGREDIENTS: - 3 ripe mangos (cut into very thin slices) - 1 ripe avocado (cut into thin slices) - 2 cups arugula - 1/4 cup chopped raw pistachios VINAIGRETTE: - 1 shallot - 1 lemon juice (allow shallot to sit in lemon juice for at least 10 minutes before adding the rest of ingredients to get rid of that sharp onion taste). - 2 tbsp extra virgin olive oil - 1 tbsp maple syrup - 1 tbsp Dijon mustard - salt and pepper to taste - 1 tbsp chopped mint - 1 tbsp chopped cilantro - 1 tbsp chopped basil Arrange thinly sliced mango and avocado on a plate. Layer avocado on top of mango. In the center, place your arugula salad with about 2 tbsp of the dressing. You can always add more dressing. Finish with chopped pistachios and flakey sal
Mayra Wendolyne | Low Carb Love on Instagram: "Get my ebook for weight loss and most popular recipes. Link in bio ❤️ TRYING THE VIRAL CARROT SALAD! 🥕 If you haven’t tried this yet, you need to! 🤤 IB: @tamsskyn Ingredients: 5 carrots, ribboned 1/4 red onion, sliced 1/4 cup chopped green onion 1/4 cup chopped cilantro 2 garlic cloves, grated Chicken (I used 1 chicken breast, diced and cooked) 2 tbsp soy sauce 3 tbsp rice vinegar 2 tbsp toasted sesame oil 1 tsp honey 2 tbsp sesame seeds 1 tbsp chili oil 1/3 cup cashews, roughly chopped You guys… this salad is a game changer! 🙌🙌 You’re literally eating skincare! I love it! 😍 ___ ¡PROBANDO LA ENSALADA DE ZANAHORIA VIRAL! 🥕 Si aún no la has probado, ¡tienes que hacerlo! Ingredientes: 5 zanahorias, cortadas en tiras 1/4
Caitlin Latessa-Greene on Instagram: "SWEET POTATO SALAD WITH MARINATED FETA & ARTICHOKES! It is 💣 Double the marinated feta and keep it in the fridge, because it is that good 😌 • Serves: 6 • For the sweet potatoes: 2 large sweet potatoes, sliced into ¼ inch rounds Olive oil Salt • For the feta: 4 oz feta cheese 3 tbsp chopped sun dried tomatoes ¼ cup chopped artichoke hearts ¼ olive oil 2 tbsp chopped fresh rosemary 3 tbsp chopped fresh parsley Juice of ½ lemon Zest of ½ lemon • For the salad: 1-2 small handfuls arugula 2 tbsp capers 2 tbsp pepitas Fresh dill Honey • 1️⃣Preheat the oven to 425. 2️⃣Drizzle a large sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season w
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