0:15
Tree Ripened Mangos
Get ready to tantalize your taste buds with this Tree-Ripened Mango salsa! 🌿🥭 Bursting with vibrant flavors, this no-cook salsa is the perfect companion for grilled vegetables, chicken, or fish. 🔥 Take your dish to the next level and savor the irresistible combination of juicy mangoes, tangy citrus, and a hint of spice. Trust us, you won't be able to resist diving in for more! 🌶️✨ #FreshSalsa #Recipe #MelissasProduce
Easy Butternut Squash Pasta Sauce
Quite possibly our favorite pasta sauce of all time, this kid-friendly Butternut Squash Pasta Sauce recipe goes great over any kind of pasta and makes enough to freeze for another night. Easily vegan or dairy-free, and takes just 15 minutes to prep. | modernminimalsim.com
0:29
Mexican Tomatillo Salsa
20min · 6 servings Mexican Tomatillo Salsa- it’s easy and addicting, you’d find yourself making it often. It’s great to dip chips in it, too tacos, enchiladas you name it! Ingredients: • 1 lbs tomatillos • 1 lbs tomatoes on the vine • 1 medium yellow onion • 3 garlic cloves • 1 jalapeño • 1/3 cup cilantro, packed • 3 tbs olive oil • 1 tbs red wine vinegar • 1 lime, juiced • 1.5 tsp salt • Black pepper, to taste • Tortilla chips, serving Method: • 1. Husk your tomatillos; half tomatillos, tomatoes and jalapeño; quarter onion and and split it; crush garlic; • 2. Add 2 tbs of olive oil to a pan and add all vegetable to the pan, sear for about 10 mins then broil at 450 F until charred; • 3. Add all roasted veggies to a food processor along with 1 tablespoon of oli
0:35
Strawberry Syrup
15min · 1 serving https://www.tree-ripe.com/ • Prep Time: 4 Minutes Cook Time: 15 Minutes + 1 Hour to cool Total Time: 1 Hour 19 Minutes Yield: 8-ounce jar Ingredients 1 Cup Water 1 Cup Granulated Sugar 1/8 teaspoon Kosher Salt 1 pint Strawberries ½ teaspoon vanilla 1 tablespoon lime juice Hull and slice strawberries directly into cooking pot. Add water, sugar, kosher salt, and strawberries to a pot and bring to a boil. Turn the heat down to a simmer, cook until strawberries begin to break apart, about 10-15 minutes. The longer the cook the thicker the syrup will be. Remove from heat and stir in the vanilla and lime juice. Strain syrup through a cheese cloth lined mesh strainer. Cool and store in refrigerator.