Simple Strawberry Jam
Strawberry season is here! Join me on a countryside adventure to pick sun-ripened berries and learn how to make a simple, homemade strawberry jam that captures the taste of summer. Perfect for toast, yogurt, or gifting to friends. Embrace the slow, sweet moments of June with this easy recipe. #StrawberrySeason #CountrysideLiving #HomemadeJam #SummerVibes
Healthy strawberry jam (no added sugar)
This refreshing vegan strawberry jam is a must-try for a healthy, homemade jam recipe! Made without pectin, this easy recipe uses just a few ingredients and has no added sugar. Enjoy all the delicious flavor of store-bought jam in a healthier, refined sugar-free version!
Mixed Pickles
1 cup cucumbers, sliced 1 cup carrots, sliced 1 cup cauliflower florets 1 cup bell peppers, sliced 2 cups white vinegar 1 cup water 1/4 cup sugar 2 tbsp salt 4 cloves garlic, smashed 1 tbsp black peppercorns 1 tbsp mustard seeds (optional) Preparation: In a saucepan, combine vinegar, water, sugar, salt, garlic, and spices; bring to a boil. Pack the sliced vegetables tightly in clean jars. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Seal the jars and let them cool to room temperature before refrigerating for at least 24 hours before serving.
Easy Pickled Recipes: Quick & Delicious!
Discover the joy of pickling with these easy and delicious pickled recipes! 🧅🥕 🥦 tangy pickled vegetables to flavorful pickled fruits, these simple recipes are perfect for adding a zesty twist to your meals. Quick to make and full of flavor, these pickled treats are a must-try for any foodie!
This zucchini relish recipe is sweet and somewhat tangy. It makes a great hamburger relish, but it's great for adding extra flavor to things like egg salad, deviled eggs, potato salad, and even mixed into meatloaf. Zucchini relish is a great way to preserve summer squash for the winter pantry. #canning #preservation #recipe
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