Beef

529 Pins
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19 Sections
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3w
By
Armida Tellez

Salads

1 Pin

Chuck roast

2 Pins

Other beef

2 Pins

oxtail

1 Pin

soups

5 Pins
*NEW* Our authentic Texas Chili recipe is beefy, thick, spicy, and smokey. This “Bowl o’ Red” is hearty and succulent homemade goodness your family will LOVE! #texaschili #chilirecipes
Made with ground beef and ground pork, a variety of colorful beans, tons of flavorful spices and a fresh garlic, jalapeño, onion, and tomato sauce. Topped with shredded cheddar jack, sour cream, and sliced green onion.

chilli

4 Pins

Pulled beef

6 Pins

beef with pasta

5 Pins

Hamburgers

3 Pins
Juicy Oven Tri-Tip Roast

Tri-tip

3 Pins

ribeye steak

5 Pins
6hr · 3 servings Make the best beef ribs with this super easy recipe. Full details on my blog - Follow for more yummy recipes. Ingredients • 4-6 beef ribs • 1/4 cup Cajun spice • 1/2 cup bbq sauce, and 1/4 cup bbq sauce • 1 tbsp cooking oil Directions • Marinate beef ribs in Cajun spice and bbq sauce, place in fridge for 1-24 hours • Preheat oven to 250 degrees • Using a Dutch oven on medium-high heat, add 1 tbsp of cooking oil • Sear beef ribs on all sides, place on plate if you need more room • Return pieces to pot, cover and place in oven for 4-5 hours • Remove ribs and using a baking pan place on a baking sheet, baste with bbq sauce • Broil on high for 5 minutes • Serve with sweet potatoes fries enjoy! Follow for more recipes and home ideas Check out my blog for full
Oven Baked Beef Ribs - Sweet CS Designs.

Beef ribs

5 Pins
Discover the ultimate guide to crafting the perfect Texas Brisket Rub (SECRET RECIPE WITH VIDEO) - a culinary masterpiece awaits in our video tutorial!| beef brisket rub recipe, beef brisket recipes, brisket recipes, bbq brisket, beef recipes for dinner |

Steak/Brisket/Tri-tip

32 Pins

Ground beef and Potatoes

11 Pins
Taco casserole is a fiesta in a baking dish with layers of juicy taco meat, Dorito crunch, and melty cheese! Just add your favorite toppings. #taco #casserole #texmex

Casseroles

9 Pins
- 1 cup water - 1 cup soy sauce - 1 cup brown sugar (I’m using swerve brown sugar) - 1 tsp garlic - 1 tsp onion powder - 1 tsp ginger - flanken style beef short ribs (or called grilling short ribs) Mix everything for the marinade in a pot and simmer for 3-4 minutes. Transfer to bowl and let cool. Add short ribs to bag with marinade and let sit in marinade overnight. Remove from marinade and grill 5-7 min on each side on medium high heat or until a nice crust has formed

Flanken Ribs, Short Ribs

18 Pins

meatloaf

74 Pins

meatballs/Salisbury Steak/Ground Beef

84 Pins

Roast beef/Pot Roast/Prime Rib

115 Pins