Recipes For You - French Onion Baked Potatoes Recipe Ingredients: 4 medium russet potatoes, scrubbed and pierced with a fork 2 tablespoons olive oil Salt and pepper, to taste 1 medium onion, thinly sliced 2 tablespoons unsalted butter 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme) 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped green onions (for garnish) Directions: Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil and season with salt and pepper. Place them directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork. While the potatoes are baking, heat the butter in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until golden brow
Henry - Twice Baked Potato Casserole 🥔🧀 This twice baked potato casserole is creamy, cheesy, and super comforting. It's perfect for a cozy family dinner or as a side dish for your favorite meal! Ingredients: - 4 large russet potatoes - 1 cup sour cream - ½ cup milk - 1 cup shredded cheddar cheese - ½ cup cooked bacon, chopped - 4 green onions, sliced - 2 tbsp butter - Salt and pepper, to taste Directions: 1. Preheat Oven: Heat your oven to 400°F (200°C). 2. Bake Potatoes: Wash the potatoes and prick them with a fork. Bake for about 45-60 minutes until tender. 3. Cool and Scoop: Let the potatoes cool for a bit. Then, cut them in half and scoop out the insides into a large bowl, leaving a little around the edges. 4. Mix Filling: To the bowl, add sour cream, milk, half of the cheese, b