Venison Bratwurst Recipe
Typical bratwurst recipes make a light colored sausage, like the classic Sheboygan bratwurst recipe I make with pork or turkey. But for venison bratwurst, I want a darker, smokier link. That means red brats. What is a red brat? It’s apparently unique to Madison, Wisconsin. Red brats are smoky and addicting. Learn to make this recipe and you’ll find yourself rooting for my Badgers, at least a little! | @huntgathercook
We think you’ll love these