#vegetarianmeals

355 Pins
·
5d
By
Tempeh Enchilada Rice Skillet
This Tempeh Enchilada Rice Skillet is the best one-pot vegan dinner recipe! Plenty of veggies, flavor-packed rice and crispy tempeh!
Tofu Sandwich (High-Protein)
This high-protein Tofu Sandwich is made with thinly sliced tofu, marinated in a flavorful brine, and cooked until perfectly browned. It's meaty, flavorful, and made from all healthy ingredients. Served with my Vegan Coleslaw, and sauerkraut for the best vegan reuben!
Gordon Ramsay Coleslaw Recipe
This easy and creamy coleslaw recipe, inspired by Gordon Ramsay, is a perfect side dish for any meal. Quick to make and packed with fresh, crunchy veggies, it’s a versatile dish that you can adjust to your taste. The tangy dressing adds a delicious twist, making this coleslaw a crowd-pleaser every time!
Roasted Poblano Corn Chowder - Isabel Eats
This creamy Roasted Poblano Corn Chowder combines freshly roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl. It's an easy, filling, and vegetarian-friendly recipe perfect for weeknight dinners.
Soy Curl Bacon + Vegan BLT Wraps!
Chewy, smoky, and delicious, this Soy Curl Bacon is easy to make and super versatile. Use it in a vegan BLT wrap like I have here, or add it to your favorite sandwich, breakfast, or pasta.
Easy Broccoli Cheese Rice
Looking for an easy side recipe? This easy broccoli cheese rice is a healthier alternative for that classic Rice-a-Roni Cheddar Broccoli Rice, because it has whole ingredients. #BroccoliCheeseRiceStovetop #BroccoliCheeseRice #EasySideDish #EasyRecipe #VegetarianRecipe #OnePotRecipe #WeeknightSide #WeeknightRecipe
Breaded Soy Curls with White Pepper Country Gravy - tay-tay’s vegan
Breaded Soy Curls with White Pepper Country Gravy - tay-tay’s vegan
Kale Power Salad with Spicy Almond Dressing | The First Mess
Kale Power Salad with Spicy Almond Dressing | The First Mess
Arugula and Roasted Autumn Vegetable Salad with Crispy Baked Tofu - Heather Christo
Arugula and Roasted Autumn Vegetable Salad with Crispy Baked Tofu - Heather Christo