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Cheryl-Ann Shortt-Charles
fall dessert recipes,fall dessert,dessert recipes,dessert recipes easy,dinner ideas,dinner recipes,dinner recipes for family,dinner ideas easy,lunch ideas,lunch recipes,breakfast ideas,breakfast recipes,cooking recipes,recipes for dinner,cooking ideas,healthy dinner recipes,healthy recipes,healthy lunch ideas,healthy meals,healthy fall baking,halthy eating,that girl,that girl aesthetic,that girl routine,friday blessings,friday night dinner ideas,baking ideas,autumn,christmas treats
Video credits @lilygodrati this is simple and delicious

Pastries

59 Pins
Delight your guests with our “Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl” recipe. This savory treat features layers of flaky puff pastry filled with creamy blue cheese, crunchy walnuts, and fragrant thyme, creating a perfect blend of textures and flavors that’s sure to impress.
Ingredients: Tangzhong: 100g whole milk 20g bread flour Main Dough: 360g bread flour 50g sugar 7g instant dry yeast 5g salt 1 large egg 130g whole milk Prepared Tangzhong 85g softened unsalted butter Filling: 250g frozen blueberries 125g sugar 2 tsp lemon juice Cream Cheese Frosting: 100g full-fat cream cheese 25g softened unsalted butter 100g sifted powdered sugar 1/4 tsp vanilla paste A tiny pinch of salt

Pastry

28 Pins

Crossiant

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some kind of pastry with nuts and herbs around it on a black surface, ready to be eaten
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Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl
Delight your guests with our “Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl” recipe. This savory treat features layers of flaky puff pastry filled with creamy blue cheese, crunchy walnuts, and fragrant thyme, creating a perfect blend of textures and flavors that’s sure to impress.
This may contain: someone is holding out their hand to some doughnuts
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This may contain: blueberry pastry with powdered sugar and fresh berries on top sitting on a white plate
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three pastries on a plate topped with whipped cream
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This may contain: a wooden spoon with honey dripping from it on top of a baking sheet in front of a pan
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Video credits @lilygodrati this is simple and delicious
pastries with raspberry filling on a baking sheet
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Ingredients: - 1 sheet puff pastry, thawed - 4 oz cream cheese, softened - 1/4 cup granulated sugar - 1/2 teaspoon vanilla extract - 1/2 cup raspberry preserves - 1 egg, beaten (for egg wash) - Powdered sugar (optional, for dusting) Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Roll out the puff pastry sheet on a lightly floured surface and cut into 9 squares. 3. In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth.
This may contain: two pastries sitting on top of a cutting board next to each other, with the words crombolonii written above them
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Don't Just Scroll, Bake! How to make Cromboloni From Scratch✨
Imagine donuts and croissants had a super yummy baby... that's Cromboloni! These bite-sized treats are flaky on the outside, creamy-dreamy on the inside, and SO easy to make, even a wizard like you can whip 'em up. ✨ Wanna impress your friends with mad baking skills (without the grown-up stuff)? This recipe is like your cheat code to cromboloni magic! You'll be saying "abracadabra" to these beauties in no time. 🪄 #food #foodie #foodporn #instafood #foodphotography #foodstagram #yummy #delicious #homemade #foodblogger #foodlover #foodielife foodiesofinstagram breakfast lunch dinner appetizers snacks desserts baking cooking vegetarian vegan glutenfree dairyfree paleo keto instantpot airfryer slowcooker grilling bbq internationalfood asianfood
This contains: Ingredients: Tangzhong: 100g whole milk 20g bread flour Main Dough: 360g bread flour 50g sugar 7g instant dry yeast 5g salt 1 large egg 130g whole milk Prepared Tangzhong 85g softened unsalted butter Filling: 250g frozen blueberries 125g sugar 2 tsp lemon juice Cream Cheese Frosting: 100g full-fat cream cheese 25g softened unsalted butter 100g sifted powdered sugar 1/4 tsp vanilla paste A tiny pinch of salt
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Blueberry Rolls w Cream Cheese Frosting 🫐 ☁️
Ingredients: Tangzhong: 100g whole milk 20g bread flour Main Dough: 360g bread flour 50g sugar 7g instant dry yeast 5g salt 1 large egg 130g whole milk Prepared Tangzhong 85g softened unsalted butter Filling: 250g frozen blueberries 125g sugar 2 tsp lemon juice Cream Cheese Frosting: 100g full-fat cream cheese 25g softened unsalted butter 100g sifted powdered sugar 1/4 tsp vanilla paste A tiny pinch of salt
This may contain: powdered sugar covered pastries on a white plate
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some very tasty looking pastries with powdered sugar on top and cranberry filling
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