Gluten Free Recipes

This Healthy Avocado Chicken Salad is a delicious and nutritious meal that combines creamy avocado with tender chicken and crunchy vegetables. It's quick to prepare, packed with protein and healthy fats, and easily customizable. Perfect for a light lunch or dinner, this versatile dish can be served in various ways and is ideal for meal prep.

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Fruit Salad With Watermelon

Watermelon Fruit Salad

Summer Salads With Fruit

Berry Salad

Fresh Salad Recipes

Summer Fruit Salad

Mini Chocolate Cheesecakes (Vegan, Gluten Free)

For the crust: ½ cup gluten free rolled oats ½ cup flax meal 2 TBSP coconut oil 7 pitted Medjool dates For the cheesecake: 1 cup raw cashews (soaked overnight) ½ cup Coconut Cloud Original hot cocoa mix/powder ½ cup maple syrup 1/3 cup coconut oil ¼ teaspoon sea salt Directions: In a food processor, combine the crust ingredients until a loose dough starts to form. Press the mixture down into lined muffin tins. I used silicone muffin cups and just a standard muffin baking pan. Place the muffin cups with the pressed crust mixture into the fridge for 10 minute to firm up. While the crust is firming, make the filling. Drain and rinse the cashews and add them to a food processor with the rest of the cheesecake ingredients. Blend well until the mixture is smooth.

Gluten Free Flour Blend

Blueberry Muffins (Vegan, Gluten Free)

Ingredients: ¼ cup coconut oil ¾ cup plus 2 TBS of hot water mixed with 3 TBS of Coconut Cloud Vanilla Creamer 2 TBS lemon juice 8 TBS maple syrup 1 tsp Vanilla extract Pinch of salt 1 ¼ cup almond meal 1 ¼ cup gluten-free flour blend 2 heaping TBS baking powder ¼ tsp baking soda 1 cup fresh blueberries

Sweet Spinach muffins

Ingredients: 3/4 cup milk 1/2 cup butter melted 1/2 cup honey 4 cups baby spinach packed 1 large banana ripe 1 large egg 1 teaspoon vanilla extract 2 cups flour 1 1/2 teaspoons cinnamon 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt

Vegan Ricotta Cheese

Ricotta Chocolate

Recipes For Dinner Gluten Free

Coconut Milk Creamer

Summer Vegan Recipes

Coconut Cloud

Vegan Chocolate Chips

Condensed Coconut Milk

Ice Cream Vegan

Ricotta Chocolate Chip Ice Cream (Vegan, Gluten Free)

Ingredients: 1 can full fat coconut milk (refrigerated overnight) 4 ounces reserved coconut milk/water from the coconut milk can 2 TBSP Coconut Cloud Original or Vanilla coconut milk creamer powder 16ounces vegan ricotta cheese (we like Kite Hill almond milk ricotta) 14-ounce can sweetened condensed coconut milk (available at Whole Foods) 2tablespoons vanilla extract 1/2teaspoon salt Vegan chocolate chips to mix in (and to use as a topper),

two pictures of chicken rice and corn on the cob with cilantro garnishes

Street Corn Chicken Rice Bowl

Healthy Meal-prep Recipes

Healthy Fast Dinner Recipes

Diner Ideas Recipes

Lunch Meal Prep For The Week

Healthy Meal Prep For The Week

Fun Dinner Ideas For Family

Healthy Dinner Recipes For Weight Losing

High Protein Meals Dinner

Flavor-packed Street Corn Chicken Rice Bowl

This vibrant rice bowl combines tender chicken, creamy street corn, and a zesty sauce for a refreshing, yet comforting meal. Perfect for a quick weeknight dinner or meal prep, this dish offers a wonderful balance of flavors that will keep you coming back for more.

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Melt In Your Mouth Chicken Breast Recipe - sandyrecipes.com

Need a family-friendly recipe? Discover the Melt In Your Mouth Chicken Breast, where juicy chicken meets a burst of flavor, making it an ideal choice for both kids and adults at any dinner table.

Pickle Dip

Dairy Free Cream Cheese

Dairy-free Pickle Dip (Vegan, Gluten Free)

Ingredients: 8 ounces dairy free cream cheese 4 ounces dairy free sour cream ½ cup dill pickles, chopped 3 tablespoons pickle juice 2 teaspoons finely diced red onion 1 teaspoon onion powder ½ teaspoon Old Bay seasoning powder sea salt and pepper, to taste Instructions: In a mixing bowl, combine cream cheese and sour cream. Add pickles (reserving 2 tablespoons for garnish), juice, onions, onion powder, and Old Bay while continuing to process until creamy. Add salt and pepper to taste. Store in refrigerator until ready to eat; serve with chips and crisp vegetables.

Frozen Dirty Chai Latte (Vegan, GF)

Ingredients: 1 ½ Tablespoons Coconut Cloud Happy Brain Coffee Unsweetened 2 Tablespoons Coconut Cloud Chai Tea Latte mix 5-6 ounces nut milk (we like oat milk or coconut milk!) 2 ounces water ¼ - ½ cup of ice Directions: Heat 2 ounces of water in a microwave safe mug/bowl for 30-45 seconds until very hot (but not quite boiling). Stir in the Happy Brain Coffee. Set aside to cool for a few minutes. Then, combine the Happy Brain coffee mixture, Chai Tea Latte mix, your nut milk, and ice in a high speed blender. Start with a little ice and then add more as needed and to achieve your desired consistency. Blend on high until frosty and smooth, pour into a glass and serve immediately. Enjoy!