Green Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi)
This kimchi is made from green cabbage (the regular kind used to make coleslaw) and is a good alternative to traditional kimchi if you can't find authentic Korean cabbage although Napa cabbage is a close substitute. #kimchi #pickles #fermentedfoods #koreanfood #kimchimari
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Green Onion Kimchi (Pa kimchi)
Green Onion Kimchi, also known as “Pa Kimchi” in Korean, is a savory and tangy side dish made with fresh green onions. This variation of kimchi offers a distinct flavor and texture compared to the more common cabbage kimchi. In this dish, green onions are brined, coated in a flavorful paste, and left to ferment, […]