Preusmjeri Obavijest
Believe me - this is delicious (a bit caramel/smoky/egg taste): "Thousand-year-old-egg", Chinese speciality made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing.
Century egg with aspargus soup
Graceful Kitchen: Century egg///Actually we preserve the egg in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. The eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.
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