Vietnamese Vegetarian Recipes

This board features easy and healthy Vietnamese vegetarian recipes as well as vegan recipes. They use natural and simple plant-based ingredients, such as tofu, mushrooms, and a variety of vegetables. You will find vegetarian versions of many popular dishes, including pho noodle soups, spring rolls, and more.
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Dinner Omelet with Tomatoes and Onions (Vegetarian Adaptable)
This Vietnamese-style omelet with tomato and onion is a healthy and flavorful dinner option made with simple, affordable ingredients. Eggs are cooked into a lightly browned omelet to bring out the flavors, then topped with juicy tomatoes and sweet onions for added taste. It is a quick, easy and nutritious dish you can put together in 10 minutes. The recipe is vegetarian adaptable.
Soothing Vietnamese Lemongrass Ginger Tea (Tra Gung Sa)
This soothing Vietnamese Lemongrass Ginger Tea (Tra Gung Sa) combines the benefits of ginger tea with the fragrance of lemongrass. This easy drink can be enjoyed hot or cold. You can serve it hot as a home remedy for colds, nausea, and stomachache. The anti-inflammatory property of ginger and calming fragrance of lemongrass will help boost your health in the fall and winter.
Vietnamese Vegetarian Tofu Loaf (Cha Trung Chay)
This easy Vietnamese Vegetarian Egg Meatloaf (Chả Trứng Chay) replaces meat with tofu, mushrooms, and other healthy, natural plant-based ingredients. The result is a flavorful and satisfying loaf that both vegetarians and meat-eaters will enjoy. It’s great for family dinners or as a protein-packed option for meal prep.
Asian Steamed Tofu with Vegetables and Mushrooms
This Asian Steamed Tofu with Vegetables and Mushrooms is a flavorful dish packed with healthy proteins. It features silken tofu paired with crisp-tender vegetables, all coated in a savory garlic oyster sauce. Quick and easy to prepare, it's perfect for meatless dinner. For a vegetarian-friendly version, simply use a vegetarian oyster sauce alternative.
Nourishing Vegan Lotus Root Soup with Goji Berries and Jujubes
This healthy lotus root soup with red dates (jujubes) and goji berries is a clear, nourishing broth that offers subtle, earthy flavors with sweet undertones. It is an excellent starter or side dish for a Chinese or Vietnamese dinner night. Naturally vegetarian, vegan and gluten-free, this easy soup is perfect for those seeking a light yet flavorful addition to their meal.
15-minute Vietnamese Stir-fried Cabbage with Tomato (vegetarian friendly)
This Vietnamese stir-fried cabbage with tomato is an easy, quick, and tasty vegetable side dish for dinner, taking just 15 minutes to prepare. The recipe requires only a handful of simple ingredients. Naturally vegetarian and vegan, it is a perfect addition to any meal, offering a flavorful stir-fry that everyone will love.
Easy Strawberry Iced Tea with Black Tea
Make this Strawberry Iced Tea effortlessly with loose leaf black tea and fresh strawberries. Skip the hassle of cooking down or puréeing the strawberries! The cold brew method allows for an easy, make-ahead preparation. Enjoy this homemade iced tea for a refreshing summer beverage.
Easy & Healthy Asian Carrot Salad
This Asian carrot salad is a healthy and flavorful side dish that’s quick and easy to prepare. Featuring shredded carrots and a tangy dressing made with rice vinegar, it requires no cooking. Perfect for fast meals or as a last-minute addition to family dinners or gatherings. It can be served cold for summer.
Vietnamese Grilled Corn with Scallion Oil (Bắp nướng mỡ hành)
This Vietnamese Grilled Corn with Scallion Oil (Bắp nướng mỡ hành) is an excellent side to any meal, from daily dinners to summer backyard BBQ. Just a little char and some scallion oil will enhance the sweetness of corn on the cob significantly. This recipe is vegetarian and vegan friendly.
Easy & Healthy Asian Tofu Recipes For Every Texture
This recipe collection showcases the versatility of tofu in various Asian dishes, including salads, soups, and more. You will find easy and healthy silken and firm tofu recipes to make for dinners. The subtle flavor and ability to absorb flavors make tofu an excellent canvas for Asian cuisines.
Vietnamese Sweet Corn Pudding - Healthy Summer Dessert
Sweet Corn Pudding is a tasty Vietnamese dessert full of sweetness, juiciness and crispness from corn. It is usually served with a creamy coconut sauce and can be eaten either warm or cold. This dish is naturally vegan/vegetarian, gluten-free and dairy-free. An easy and healthy dessert for summer!
Fried Dough Sticks (Chinese Youtiao / Vietnamese Quẩy)
These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. They can be eaten with congee, soy milk, and noodle soups in Vietnamese and Chinese cuisines. Learn the failproof method to make them at home (it’s easier than you may think). No baking ammonia is needed!
Easy Asian Vegan Cucumber Tofu Salad
This Asian cucumber tofu salad is composed of golden fried tofu, crunchy cucumber, and fresh herbs with a simple dressing. It is a quick, easy, and filling salad for a healthy lunch or dinner. The recipe is gluten-free and vegetarian/vegan friendly.
Soy Sauce Braised Tofu with Eggs (Vegetarian)
Braised tofu and eggs with soy sauce is a comforting Asian dish that combines the soft and smooth texture of tofu with the richness of eggs. This healthy tofu recipe is very easy and quick to make. Serve it with rice for a Chinese or Vietnamese dinner both vegetarians and meat-eaters will enjoy.
Easy Vietnamese Vegetarian Meatloaf (Chả Trứng Chay)
This quick and easy Vietnamese Vegetarian Tofu Loaf recipe (Chả Trứng Chay) substitutes meat with tofu, mushrooms, and other healthy, natural plant-based ingredients. The result is a delicious loaf you can serve with rice and soy sauce for dinner.