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four sausages are stacked on top of each other in front of the words, venison bratwurst

Venison Bratwurst Recipe

Typical bratwurst recipes make a light colored sausage, like the classic Sheboygan bratwurst recipe I make with pork or turkey. But for venison bratwurst, I want a darker, smokier link. That means red brats. What is a red brat? It’s apparently unique to Madison, Wisconsin. Red brats are smoky and addicting. Learn to make this recipe and you’ll find yourself rooting for my Badgers, at least a little! | @huntgathercook

a plate with some meat on it and the title venison salami forging - fishing hunting

How to Make

Making venison salami at home is possible, but dry curing sausage requires some skill before you try it. I’ll show you how. What follows here are basic dry cured sausage making instructions geared for venison, but they work with most meats. For starters, you will need some sausage know-how. Start by reading my tutorial on how to make sausage, which covers fresh and smoked sausages. | @huntgathercook

a white plate topped with dumplings covered in sauce next to a bowl of dipping sauce

Venison Gyoza

Delicate and flavorful venison gyoza, featuring tender venison wrapped in thin dough and perfectly pan-fried. These dumplings combine the rich taste of venison with savory seasonings, offering a unique twist on a classic Japanese dish.

chicken fried elk steak with white sauce and green beans on a plate next to other ingredients

Chicken Fried Elk Steak Recipe

a plate full of meatballs with sesame seeds on top and the title reads, venison teriyaki meatballs

Venison Teriyaki Meatballs Recipe

two bowls filled with food sitting on top of a wooden table next to an orange casserole dish

A Most Delicious Elk Burgundy | Wild Game Cuisine - NevadaFoodies

A Most Delicious Elk Burgundy | https://www.nevadafoodies.com/a-most-delicious-elk-burgundy/

a white plate topped with pasta covered in sauce

Venison Ragu Recipe

This is a rich venison ragu recipe that is, essentially, an authentic bolognese sauce. You can use any ground meat here if you don’t have venison. There is a reason that the guardians of this sauce are so strict about what is and is not an authentic Bolognese. And while there are other renditions of venison ragu, none are better than this one. Trust me on this. Make this Venison Ragu Recipe! | @huntgathercook