Iram Mansoor on Instagram: "Levain-Inspired Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and flu
Lena on Instagram: "Skillet cookie for those late night cravings! 🍪 6 tbsp butter, melted (browned) 3/4 cup all purpose flour 1/4 tsp baking soda 1/2 cup brown sugar 2 tosp white sugar 1/2 tsp salt 1/2 tsp vanilla extract 1 egg ~1/2 cup of chocolate chips Bake at 350F for about 15 min #foodstagram #recipe #baking #dessert #foodie #foodblogger #food #yummy #foodblog #cake #cookie #skilletcookie #singleservedessert"
Ginny | In Bloom Bakery on Instagram: "London Fog Cookies ☁️🪻☕️ Perfectly soft & chewy Earl Grey sugar cookies, rolled in lavender sugar and frosted with vanilla bean lavender cream cheese frosting 💜 The perfect cookies to enjoy with a cup of tea ☕️🤍 #londonfog #sugarcookies #earlgrey #creamcheesefrosting"
Dolcetta Baking on Instagram: "Italian pistachio cookies (full recipe below) !! One of my all-time favorites to make when I’m craving something easy and delicious Lately my bakes have been long, complicated, and full of dishes. I’ve been reflecting on my favorite easy recipes - and I think these cookies ‘take the cake’ if you will. They’re packed nutty flavors and the perfect amount of citrus. Chewy on the inside with a perfect crunch upon first bite (how all great cookies should be IMO) Ingredients: - 1 and 2/3 cup shelled pistachios - 1 cup almond flour - 3/4 cup all purpose flour - 1 and 3/4cup powdered sugar - 1/2 tsp almond or pistachio extract - 2 eggs - Zest of one lemon - Extra powdered sugar, for coating Directions: - Grind pistachios using a food processor or blender, and wh
We think you’ll love these
Related Interests
Jean Smith on Instagram: "MOM’S SUGAR COOKIES are one of those cookies that can stand on their own. No frosting needed! A good friend made these cookies for me a few years ago. I was so impressed by the incredible texture and melt-in-your-mouth goodness. Shortening will give you a more silky texture, but butter is delicious too. Find a darling punch cup or other glass cup, with a decorative design cut in the bottom, for pressing the dough. These cookies make the perfect gift, anytime of the year. MOM’S SUGAR COOKIES 1 cup powdered sugar 1 cup granulated sugar 1 cup softened butter or shortening 1 egg 1 cup oil (I used avocado oil) 1 teaspoon vanilla or almond extract 4 ½ cups flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cream of tartar Cream together powdered sugar, granulated