Asian food

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Lumpia

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Panda Express Chow Mein

a menu with different types of food and sauces on the side, including broccoli

the recipe for homemade orange sauce on a plate

the best dumplings sauce recipe is shown

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Macro-Friendly, Low Calorie Spicy Peanut Sauce Noodles

Macro-Friendly, Low Calorie Spicy Peanut Sauce Noodles This is one of the most recreated recipes from my meal prep cookbook to date! Super simple to throw together, minimal ingredients, and uses real peanut butter for an incredibly rich flavor. Macros + ingredients are below 👇 Per serving (makes 5)* 510 Calories 42g Protein 60g Carbs 13g Fat *the easiest method to split servings most accurately is to weigh the noodles mixed with sauce, divide by 5, then portion to 5 containers. Separately weigh the chicken + green onion/garlic mixture after cooking, divide by 5, and place on top of noodles (instead of mixing the chicken in the pan with all the noodles) Ingredients: 20oz diced chicken breast 2 tablespoons soy sauce 1.5 tablespoons sriracha Juice of ~1/2 a lime Salt, garlic powder, onio

two plates filled with chicken and cucumbers on top of a wooden table next to a

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Asian Recipes

Asian Cooking

Chinese Cooking Recipes

Chinese Cooking

Asian Dishes

Easy Chinese Recipes

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the broccoli and noodles dish is served on a white plate with orange sauce

Dragon Sauce

This Dragon Sauce is the perfect balance of sweet, tangy, and spicy! Made with pantry staples like soy sauce, honey, sriracha, and garlic, it's an easy-to-make versatile sauce that pairs wonderfully with meats, veggies, or as a dipping sauce.