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CREAMY CUCUMBER AND CARROT SALAD | Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 This dish is a family favorite, perfect for those hot summer days when you need something cool and refreshing. It’s quick to make and bursting with the fresh flavors of crunchy cucumbers and sweet carrots, all tossed in a creamy, tangy dressing. #cucumbercarrotsalad #cucumbersalad #carrotsalad #saladrecipe #eatvegetables #eatvegetarian #healthyfood #healthyeating #healthyrecipes #essen_paradies
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SOYA CHANA DAL TIKKI
Episode 10 of Healthy snacks : Soya chana dal Tikki: When it comes to healthy snacking specially in middle of the week, this one is my favourite. Easy to make, as I make sure The base is ready a night before ( you can store it for a day or two) and on the day I want to make just add some ingredients ( as mentioned) shape it up and Shallow fry in pan , sometimes i even air fry them. Soft and melt in mouth snack is ready for everyones lunch or snack box So you too, save the video for later and share with moms nd office buddy who might need it
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Junior chicken at home and better, because you can add as much mayo as you want 🙌🏼
Junior chicken at home and better, because you can add as much mayo as you want 🙌🏼 Recipe ⬇️ (makes approx. 6 chicken patties) 4 Chicken thighs 1 Chicken breast OR 600 g of chicken 1 tbsp White vinegar 1 tsp Garlic powder 1/2 tsp Paprika 1 tsp Salt 1/4 tsp White pepper *roughly 3g per chicken patty- shape and freeze for 30 minutes to 1 hour- coat and immediately fry or bake. 1/2 cup Flour 2 eggs Egg 4.5 cups Cornflakes 1 tsp White pepper *Deep fry in Peanut oil or vegetable oil. 1 cup Mayonaise 1 tsp mustard 1 tsp white vinegar 1/4 tsp salt (Iceberg or romaine) Lettuce Burger buns #chickenburger #recipeshare #dinner #easydinners
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One Pan Butter Garlic Chicken
This recipe brings together tender, buttery chicken and a fresh, tangy kachumber salad. The chicken is marinated with garlic and chilli, then pan-seared to golden perfection and finished with a garlic compound butter. Paired with a refreshing kachumber of cucumber, tomato, and mint, this is a perfect balance of rich and light flavours! Ingredients: For the Chicken: - 3 chicken breasts (400g) - 1 tsp salt - ¼ tsp pepper - 2 tsps garlic granules - 2 tsps chilli flakes For the Compound Butter: - 2 tbsps softened butter - 1 tbsp parmesan cheese - 4 cloves garlic, grated - 1 green chilli, finely chopped For the Kachumber : - 1 cucumber, diced into large cubes - 1 tomato, diced into large cubes - 1 tbsp fresh mint leaves, chopped - Salt, to taste - 1 tsp Chaat Masala - 1 tsp lime juice
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One Pan Lemon Pepper Chicken ❤️
This dish hits differently and you can make this effortlessly at home and your family is going to be addicted because its seriously bang 😍 Welcome to Episode 28 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ Here’s how you can make this recipe at home ☺️ Ingredients: 400g chicken - Breast Pieces For the Marinade: 2 teaspoons salt 1 teaspoon pepper Juice of 2 lemons 4 cloves garlic - grated 1 teaspoon oregano 1 teaspoon chilli flakes Pinch of sugar Oil to cook For the sauce: Marinade juices 1 Tbsp butter Fresh coriander Process: - Clean the chicken well - Using a rolling pin and plastic wrap- pound the chicken until it is even - Season on both sides with salt & pepper - Add the oregano, chilli flakes, grated