Bulgogi and Pad thai

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·1mo
Meal Prep Champ🍱 on Instagram: "High Protein Korean Beef Rice Bowls for weightloss! Only 484 Calories🥩🍚🔥by @jalalsamfit My take on a very popular Korean dish! Genuinely one of the tastiest meal preps i’ve made🤌🏽🔥 Macros per serving (4 servings total) 484 Calories | 50g Protein | 52g Carbs | 7g Fat Ingredients (for 4 portions) - 800g Lean Beef Mince (I use topside beef one of the leanest cuts) - 80g Low Sodium Soy Sauce (You can mix light and dark soy sauce mixed with water) - 30g Honey - 4-5 Garlic Cloves Minced - 25g Gochujang - 10ml Sesame Oil - 1 tsp Sesame Seeds Pickled Cucumbers - Sliced Cucumber - Grated Carrots - 20g Light Soy Sauce - 10g Rice Vinegar - 1 tsp Garlic Powder - 1 tsp Chilli Flakes - 1 tsp Sesame Seeds Spicy Lemon Mayo - 50g Light Mayo - 25g Sriracha - 1
Ken T on Instagram: "When I traveled to Japan back in 2018, I had the chance to eat at some really incredible places, and I hope to be able to go back soon! One of the places that I still think about to this day is Pepper Lunch, and when I found out how to recreate their Beef Pepper Rice at home, it instantly brought me back. This makes for the perfect weekday lunch or dinner because it comes together in less than 15 minutes, and you can easily swap out the proteins and veggies to satisfy any palate! The printable recipe is on my blog: https://feedthepudge.com/beef-pepper-rice-pepper-lunch-dupe/ #BeefPepperRice #EasyRecipes #AsianRecipes"
Christian Ou | Food Content Creator on Instagram: "Quickest way to fold wontons - using a tongue depressor! Spicy Wontons are like the fiery and spicy younger sibling of dumplings, packed with savory meat and drenched in bold and delicious sauce. I used to make hundreds of wontons everyday using this hack my mom taught me! I love making wontons because it is so easy and they can be stored in the freezer, ready to go whenever you are hungry! Note: This recipe makes about 40-50 wontons. Ingredients: 1 pack wonton wrapper 200g ground pork 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp ginger, finely grated 3 clove garlic, minced 1 green onion, chopped 1/4 tsp salt 1/4 tsp white pepper 1 large egg Chili Oil (store bought or homemade) Homemade chili oil recipe: 2 tbsp soy sauce 1 tbsp black vineg
Mob on Instagram: "Follow @mob for daily recipes! Save @dudu_eats staple Pad Thai recipe. Easy, quick, delicious. Full recipe is over on the site, link in bio or search ‘Prawn Pad Thai.’ Join the mob for just £35 a year for unlimited access to 1000’s of incredible recipes, from weeknight staples to impressive hosting dishes. We have recipes for every single occasion as well as meal plans and amazing features to make cooking easier than ever. Link in bio #mob"
Ramya | vegan chef on Instagram: "Comment “RECIPE” for the full recipe for my 10-MIN CHILI PEANUT NOODLES🍜 This is my first recipe that went viral 2 years ago & was one of my go-to when I first turned vegan, so here’s an updated version of it - if you haven’t tried this, THIS is your sign to try it! Full Recipe: https://browngirlveganeats.com/10-min-chili-peanut-noodles/ #vegan #veganramen #veganfood #veganrecipes #veganuary #vegansofig #vegansofinsta #vegansofinstagram #veganshare #veganfoodshare #plantbased #plantbasedrecipes #noodles #ramen #noodlerecipes #chilipeanutnoodles #peanutnoodles #viralrecipes"
Herman at Home | Food Content Creator on Instagram: "RICE PAPER NOODLES WITH SOY CHILI OIL SAUCE Many people don’t realize that rice paper is such a versatile ingredient. So today, I’m going to show you how to make soft, chewy noodles using rice paper served in a soy chili oil sauce. The texture reminds me of flat rice noodles but making these noodles is so much easier. You just need to hydrate the rice paper, brush with oil, and cut into your desired noodle size. Then make the soy chili oil by heating up the oil and pouring it over red chili flakes, scallions, garlic, sugar, sesame seeds then mix in soy sauce and water. It’s so easy and you will love this recipe. Enjoy! - 3 Tbsp avocado oil - 1 Tbsp red chili flakes - 1 small clove garlic, minced - 2 Tbsp chopped green onion - 1 Tbsp se
BRENDAN PANG on Instagram: "PAD THAI 🔥🇹🇭 If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plus extra Soak noodles in boil
Arya Hamedani/ Private Chef / Food Content Creator on Instagram: "The best beef marinade… EVER! 🥩🇰🇷 #beefmarinade #bulgogibeef #beefbulgogi #bulgogi #marinade #recipeideas #beefrecipes #koreanfoodlover #koreanfoods #koreanfood #koreanstyle #korean #korea #beef #sauce #saucerecipe"
Restaurant-Style Chicken Pad Thai (Ready in 30 Minutes!)
An easy and authentic Pad Thai noodle recipe to make your favorite take-out dish at home.
Dan Dan Noodles - Rasa Malaysia
Dan Dan Noodles - savory and spicy Sichuan noodles with ground meat. Dan Dan Mian (Noodles) is delicious. Learn how to make it with this easy recipe | rasamalaysia.com
Mongolian Beef: One of Our Most Popular Recipes! - The Woks of Life
This Mongolian Beef Recipe is a crispy, flavorful homemade version that's less sweet than the gloopy restaurant Mongolian Beef you're probably used to.
Mongolian Beef: One of Our Most Popular Recipes! - The Woks of Life
Mongolian Beef, by thewoksoflife.com - now to make this gluten free and refined sugar free, easy enough! Swap out coconut aminos for the soy sauce and swap out raw honey or pure maple syrup for the brown sugar.