Mexican eggs huevos rancheros

Huevos Rancheros is a delicious and easy-to-make Mexican breakfast dish that consists of eggs, salsa, and tortillas!

This delicious and authentic Huevos Rancheros recipe is a family favorite. The sauce is packed with roasted green chile, tomato, and onion and is topped with a sunny side up egg, making it a perfect hearty breakfast anytime of year.

Make this classic Mexican dish at home! Huevos Rancheros with corn tortillas, fried eggs, and ranchero sauce. Garnished with avocado and cilantro for a fresh touch.

This easy huevos rancheros recipe serves up ranch style eggs with fresh pico de gallo, refried beans and homemade ranchero sauce over corn tortillas.

This quick and easy Migas recipe is the perfect Mexican breakfast with lightly scrambled eggs tossed with crispy tortillas, jalapenos, tomatoes and cheese.

These huevos rancheros tostadas are full of fresh flavors that make them the perfect breakfast (plus, they’re gluten free!) Fried corn tortillas are topped with fried eggs and smothered in a fresh tomato salsa. Finish with with cilantro, avocado and queso fresco!

Huevos Rancheros is a classic Mexican breakfast dish that beautifully combines vibrant flavors and hearty ingredients. Typically featuring fried eggs served atop warm corn tortillas, it’s smothered in a rich, spicy tomato and chili sauce.This dish is

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

A classic Mexican breakfast featuring fried eggs served on warm corn tortillas, topped with a smoky salsa made from ripe tomatoes and chipotle chilies. Perfect for a hearty start to your day!