Olive cheese pull apart bread

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These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table - golden and sizzling as it comes from the oven, packed with pitted kalamata olives, mozzarella, parmesan, capers and thyme, and drenched with only the best extra virgin olive oil.

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Rebecca Gawthorne - Dietitian & Nutritionist 🌴 on Instagram: "Let’s make Cheesy Pull-apart Garlic Bread 🧄🍞 @nourish_naturally X @julzhealth 💛👌🏼 

The perfect easy side dish that’s incredibly delicious 👌🏼

Ingredients:
1 head of garlic
1 Tbsp extra virgin olive oil (EVOO) 
Pinch of salt
125g butter, softened 
1/4 cup fresh parsley, finely chopped
1 small seeded sourdough loaf, sliced
1 cup shredded mozzarella

Method:
1. Preheat oven to 180C. 
2. Slice top off garlic, drizzle with EVOO & sprinkle with salt. Wrap in foil and place in baking dish into oven for 30 minutes. 
3. Mix butter, parsley & roasted garlic in a small bowl. 
4. Spread the garlic butter on one side of the sourdough, then top with cheese. 
5. Repeat with remaining sourdough, creating a stack. 
6. Place stack into a Sliced Bread Garlic Bread, Pull Apart Garlic Bread, Sourdough Loaf, Garlic Cheese, Easy Side Dish, Garlic Head, Pull Apart, Shredded Mozzarella, Small Bowl

Rebecca Gawthorne - Dietitian & Nutritionist 🌴 on Instagram: "Let’s make Cheesy Pull-apart Garlic Bread 🧄🍞 @nourish_naturally X @julzhealth 💛👌🏼 The perfect easy side dish that’s incredibly delicious 👌🏼 Ingredients: 1 head of garlic 1 Tbsp extra virgin olive oil (EVOO) Pinch of salt 125g butter, softened 1/4 cup fresh parsley, finely chopped 1 small seeded sourdough loaf, sliced 1 cup shredded mozzarella Method: 1. Preheat oven to 180C. 2. Slice top off garlic, drizzle with…

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