Organic cinnamon rolls

Best Soft Cinnamon Roll Recipe

These healthy cinnamon rolls with a maple icing are made with coconut sugar, whole wheat flour, and almond milk. Can easily make vegan as well!

We taste tested 6 different store-bought cinnamon rolls and the results are in! If you're looking for the best tasting quick and easy cinnamon roll, we've found it.

My gluten free cinnamon rolls recipe yields soft, fluffy, and tender buns topped with a cream cheese frosting. They are SO easy to make. Watch the video below to see how I make it in my kitchen!

These soft and gooey Whole Wheat Cinnamon Rolls are packed with nutritious ingredients, yet will satisfy any cinnamon roll craving. It's the perfect homemade breakfast recipe for holidays, birthdays, and celebrating the weekend.

If Fat-Free and High Protein are words that are important to you, you'll love this recipe for my Greek Yogurt Cinnamon Rolls. These protein-loaded cinnamon rolls are made with bread flour, yeast, sugar, salt, water and a very generous helping of Fat-Free Greek Yogurt that adds a tangy sweet flavor and nutrients that help you stay full for hours. And guess what? They're super fluffy and soft. They might just turn into your regular go-to cinnamon roll recipe!

Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting.

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

These BEST EVER cinnamon rolls are soft, moist, fluffy, and topped with a silky cream cheese icing.